COOK (M/) (H/F/X)

DECEUNINCK FREDERIK

Knokke-Heist

In loco

EUR 32.000 - 42.000

Tempo pieno

11 giorni fa

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Descrizione del lavoro

DECEUNINCK FREDERIK is recruiting a motivated cook to join a Michelin-starred kitchen in Knokke-Heist. You will contribute to daily kitchen operations and help deliver a gastronomic guest experience at the highest level.

As a cook, you will be responsible for your own section, prepare mise en place, plate dishes to standard, and work closely with the chef and team to ensure quality and efficiency while adhering to HACCP standards.

Mansioni

  • Own your own kitchen section.
  • Prepare mise en place and station preps.
  • Prepare and plate dishes to standards.
  • Ensure consistent quality, taste and presentation.
  • Work closely with the chef and kitchen team.
  • Maintain efficient, well-organised service.
  • Comply with hygiene and HACCP standards.
  • Care for ingredients, equipment and workstation.
  • Contribute to efficient kitchen operation.

Conoscenze

Cook

Descrizione del lavoro

Join our team

We are a restaurant awarded 1 Michelin star and are looking for a motivated and passionate cook to join our kitchen team.

Quality, product knowledge, precision and teamwork are at the heart of our kitchen. We work with high-quality ingredients every day and strive to offer our guests a gastronomic experience at the highest level.

As a cook, you will have an important role within our team and contribute to the daily operation of the kitchen.

As a cook, you will:

  • be responsible for your own section of the kitchen;

  • prepare the mise en place and preparations for your section;

  • prepare and plate dishes according to our standards;

  • ensure consistent quality, taste and presentation;

  • work closely with the chef and the rest of the kitchen team;

  • ensure an efficient and well-organised service;

  • work according to hygiene and HACCP standards;

  • take proper care of ingredients, equipment and your workstation;

  • actively contribute to the efficient organisation and operation of the kitchen.

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