Chef de Partie - Michelin Kitchen, 4-Day Week

Hofke van Bazel; Belgique; Remote; EUR 36,000 - 48,000; Full time

Job summary

Hofke van Bazel, located just outside vibrant Antwerp in a beautiful nature reserve, seeks an experienced Chef de Partie to strengthen the kitchen team. The restaurant, led by Chef Kris De Roy, is Michelin-starred and renowned for vegetable-forward cuisine and pure flavour.

The role offers a chance to work in a top-tier fine dining setting, contribute creatively, and grow with a passionate team. Immediate start, with a 4-day work week possibility and a supportive, chef-led environment.

Qualifications

• Several years of experience in high-level or fine dining kitchens.
• Genuine passion for gastronomy with high self-standards.
• Calm under pressure, disciplined, and a true team player.
• Ambitious, flexible and highly motivated by the culinary profession.

Responsibilities

• Work closely with Chef Kris De Roy and the kitchen team, taking responsibility for your own section
• Contribute creatively and passionately to the high culinary standards of our fine dining restaurant
• Embrace new culinary challenges and continuously strive for excellence

Skills

Ambitious

Flexible

Team player

Calm under pressure

Job description

Hofke van Bazel, located just outside vibrant Antwerp in a beautiful nature reserve, seeks an experienced Chef de Partie to strengthen the kitchen team. The restaurant, led by Chef Kris De Roy, is Michelin-starred and renowned for vegetable-forward cuisine and pure flavour.

The role offers a chance to work in a top-tier fine dining setting, contribute creatively, and grow with a passionate team. Immediate start, with a 4-day work week possibility and a supportive, chef-led environment.