Breakfast Demi Chef de Partie — Create Morning Moments

Radisson Hotel Group; Machelen; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Team member discounts

Friends & Family discounts

Discounts on Breakfast & F&B

Job summary

Radisson Hotel Group in Belgium is seeking a Breakfast Demi-Chef de Partie to energize our kitchen with creativity and a passion for gastronomy. You will join a busy team, supporting the smooth running of breakfast service and ensuring guest satisfaction at the highest level.

We look for hands-on professionals with strong culinary skills, a solid knowledge of food safety and a can-do approach, committed to hospitality excellence and teamwork.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Culinary skills

Food safety

Hands-on

Guest service

Creativity

Integrity

Job description

Radisson Hotel Group in Belgium is seeking a Breakfast Demi-Chef de Partie to energize our kitchen with creativity and a passion for gastronomy. You will join a busy team, supporting the smooth running of breakfast service and ensuring guest satisfaction at the highest level.

We look for hands-on professionals with strong culinary skills, a solid knowledge of food safety and a can-do approach, committed to hospitality excellence and teamwork.