Chef de Partie — Craft Memorable Dining in a Dynamic Kitchen

Radisson Hotel Group; Wezembeek-Oppem; On-site; EUR 17,000 - 28,000; Full time

Benefits offered by this job

Hotel employee rates

Friends & family discounts

Discounts on meals and spa

Job summary

Radisson Collection Hotel The National Brussels is seeking a Chef de Partie to join a vibrant kitchen team in Brussels. You will bring creativity, a passion for gastronomy and a hands-on approach to support the culinary operation across the hotel’s dining venues.

As Chef de Partie, you will drive excellence, work collaboratively with colleagues, uphold food safety standards and deliver memorable guest experiences through culinary skill and dedication.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and excellence in a high-standard environment.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Culinary experience

Food safety knowledge

Hands-on

Guest service focus

Creative solutions

Tools

Kitchen equipment

Job description

Radisson Collection Hotel The National Brussels is seeking a Chef de Partie to join a vibrant kitchen team in Brussels. You will bring creativity, a passion for gastronomy and a hands-on approach to support the culinary operation across the hotel’s dining venues.

As Chef de Partie, you will drive excellence, work collaboratively with colleagues, uphold food safety standards and deliver memorable guest experiences through culinary skill and dedication.