Breakfast & Banquets Demi Chef de Partie

Minor Hotels Europe and Americas; Brussel; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

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Meal vouchers

Employee Rate

Friends & Family Rate

Excellent on-site and virtual training

Excellent career opportunities

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Refer-A-Friend Bonus

Job summary

NH Brussels Grand Place Arenberg is seeking a Demi Chef de Partie to lead daily kitchen operations during your shift, ensuring meals are prepared and presented to Minor Hotels standards for breakfast, meetings, and banquets.

You will work independently while collaborating with the Food & Beverage team to deliver a seamless guest experience, uphold HACCP and food safety, and support colleagues across departments. The role offers extensive training and career progression within Minor Hotels.

Qualifications

• Validated experience in a professional kitchen, ideally in a hotel or banqueting setting.
• Ability to work independently and take responsibility for daily kitchen operations.
• Strong organizational and planning skills with attention to detail.
• Good knowledge of breakfast, lunch and event catering food production.
• Understanding HACCP and food safety regulations.

Responsibilities

• Organizing and supervising the daily kitchen operations.
• Preparing and presenting food for breakfast, meeting and event breaks, lunches, and banqueting services.
• Ensuring all dishes are prepared according to Minor Hotels standards and recipes.
• Coordinating production and service to meet guest and business requirements.
• Managing stock levels, ordering requirements, and minimizing food waste.
• Ensuring proper storage, labeling, and rotation of products in compliance with HACCP regulations.
• Maintaining the highest standards of food quality, presentation, and consistency.
• Keeping all kitchen areas clean, organized, and safe at all times.
• Monitoring and enforcing food safety, hygiene, and health regulations.
• Supporting and guiding less experienced team members when required.
• Collaborating with other hotel departments to ensure successful meetings, events, and banqueting operations.

Skills

Professional kitchen experience

Hotel/banqueting exposure

Food safety HACCP knowledge

French and English communication

Job description

NH Brussels Grand Place Arenberg is seeking a Demi Chef de Partie to lead daily kitchen operations during your shift, ensuring meals are prepared and presented to Minor Hotels standards for breakfast, meetings, and banquets.

You will work independently while collaborating with the Food & Beverage team to deliver a seamless guest experience, uphold HACCP and food safety, and support colleagues across departments. The role offers extensive training and career progression within Minor Hotels.