Assistant Atelier Manager: Hospitality Leader

Frites Atelier; Brussel; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Eco-vouchers

Meal vouchers

Staff discount

Menu tastings

Job summary

Frites Atelier Brussels is seeking an Assistant Atelier Manager to support daily operations at our Brussels location, guiding a team from kitchen to counter to terrace and ensuring memorable guest experiences. You will supervise, motivate, and step in for the Atelier Manager when needed, maintaining the high standards of Frites Atelier and upholding exceptional hospitality, quality, and cleanliness in a fast-paced environment.

Fluency in English is required; French and Dutch are a plus.

Qualifications

• Experience in hospitality settings.
• Ability to coordinate a team across multiple areas.
• Hands-on mindset in a fast-paced environment.
• Strong multitasking and organizational skills.
• Positive, motivating leadership style.
• Fluent English; French and Dutch a plus.

Responsibilities

• Support and co-lead daily operations of the Atelier, bringing structure, energy, and precision.
• Supervise team across kitchen, counter, and terrace, setting the example.
• Monitor quality and execution, adjusting where needed to maintain excellence.
• Observe team performance and align with Atelier Manager on improvement actions.
• Ensure the Atelier reflects high standards of hospitality, cleanliness, and food quality.
• Foster a positive team culture built on collaboration and shared goals.
• Step into the Atelier Manager's absence to ensure continuity and consistency.

Skills

Hospitality experience

Team coordination

Hands-on

Multitasking

Positive leadership

English fluency

Job description

Frites Atelier Brussels is seeking an Assistant Atelier Manager to support daily operations at our Brussels location, guiding a team from kitchen to counter to terrace and ensuring memorable guest experiences. You will supervise, motivate, and step in for the Atelier Manager when needed, maintaining the high standards of Frites Atelier and upholding exceptional hospitality, quality, and cleanliness in a fast-paced environment.

Fluency in English is required; French and Dutch are a plus.