Assistant Atelier Manager

Frites Atelier; Brussel; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Eco-vouchers

Meal vouchers

Staff discount

Menu tastings

Job summary

Frites Atelier Brussels is seeking an Assistant Atelier Manager to support daily operations at our Brussels location, guiding a team from kitchen to counter to terrace and ensuring memorable guest experiences. You will supervise, motivate, and step in for the Atelier Manager when needed, maintaining the high standards of Frites Atelier and upholding exceptional hospitality, quality, and cleanliness in a fast-paced environment.

Fluency in English is required; French and Dutch are a plus.

Qualifications

• Experience in hospitality settings.
• Ability to coordinate a team across multiple areas.
• Hands-on mindset in a fast-paced environment.
• Strong multitasking and organizational skills.
• Positive, motivating leadership style.
• Fluent English; French and Dutch a plus.

Responsibilities

• Support and co-lead daily operations of the Atelier, bringing structure, energy, and precision.
• Supervise team across kitchen, counter, and terrace, setting the example.
• Monitor quality and execution, adjusting where needed to maintain excellence.
• Observe team performance and align with Atelier Manager on improvement actions.
• Ensure the Atelier reflects high standards of hospitality, cleanliness, and food quality.
• Foster a positive team culture built on collaboration and shared goals.
• Step into the Atelier Manager's absence to ensure continuity and consistency.

Skills

Hospitality experience

Team coordination

Hands-on

Multitasking

Positive leadership

English fluency

Job description

Are you passionate about hospitality and take on a supervising role?

At Frites Atelier, we're looking for a proactive Assistant Atelier Manager to support the daily operations for our location in Brussels. You'll be part of a team serving the best Frites in the world, crafted by three-Michelin-starred chef Sergio Herman. As Assistant Atelier Manager, you'll manage the daily operations, inspire your team, and ensure every guest leaves with an unforgettable experience. You report to the Atelier Manager, who holds final responsibility for the location and team.

Your Responsibilities:

• Support and co-lead daily operations of the Atelier, bringing structure, energy, and precision
• Supervise your team across all areas, from kitchen to counter to terrace, setting the example
• Monitor quality and execution, adjusting where needed to maintain excellence
• Observe team performance and align with the Atelier Manager on plan of action to improve
• Ensure the Atelier reflects the high standards of Frites Atelier Amsterdam, impeccable food, hospitality, and cleanliness
• Foster a positive team culture built on collaboration, motivation, and shared goals
• Step into the leading role during the Atelier Manager's absence, ensuring continuity and consistency

Who Are You:

• You have strong affinity with the hospitality industry
• You have experience with coordinating a team
• You’ve got a hands‑on mentality, are a multitasker, and thrive under pressure, especially during peak hours
• You bring positivity, structure, and amotivating presence to the team
• You’re confident taking responsibility when circumstances require it
• You are available to work on Friday, Saturday, and Sunday
• You are fluent in English. Understanding of French and Dutch is a plus

What We Offer:

• A full-time position; 38 hours per week
• Opportunities for grow within the role
• A fun and supportive international team that provides full supportin expertise and quality
• A competitive salary and attractive perks: Eco-vouchers, Meal vouchers, & Staff discount
• Don't forget the menu tastings of the new Frites Specials

More About Frites Atelier Amsterdam

What happens when Sergio Herman, a three-Michelin-starred chef, collaborates with LambWeston, the world's best potato producer? The answer is simple, yet revolutionary: the creation ofthe best Frites in the world. Driven by this vision, Frites Atelier's first location opened in 2016, and Sergio continued to refine and perfect the Frites over the next six years. Today, we proudly operatethree flagship Ateliersin Antwerp, Brussels and Ghent. Building on this foundation and driven by our ambition to grow, we launched a franchise strategy to bring our signature Frites to a global audience.

Each Atelier offers more than just one‑of‑a‑kind Frites, it delivers a luxurious gastronomic experience, bringing the soul of a classic brasserie to life. As Sergio would say himself:"Perfection has earned me three Michelin stars, and even the simplest dish, like truly delicious Frites, deserves the same dedication. Enjoy!"