Restaurant Manager - Leuven

Pureto; Vlaams-Brabant; Remote; EUR 36,000 - 48,000; Full time

Job summary

Pureto in Belgium is seeking a Restaurant Manager to oversee daily operations, lead the team, ensure quality and food safety, and manage scheduling, stock, and customer experience.

You will monitor key figures such as revenue and costs, encourage growth, and drive high standards across the location with Belgian pride.

Qualifications

• Energetic: Someone who isn't afraid to roll up their sleeves and can keep the pace high.
• Approachable: Always up for a chat, with customers and colleagues alike.
• Friendly: Friendliness and a genuine greeting for customers are non-negotiable for us.
• Committed: You feel responsible for Pureto's success and love contributing to the bigger story.
• Guts: Dares to try new things and isn't afraid to make mistakes.

Responsibilities

• Follow up orders with suppliers
• Carry out stock counts
• Draw up the staff schedule
• Recruit and train new student workers
• Coach student workers and — if necessary — let them go
• Hit targets: revenue, food cost, staff cost and productivity
• Follow up figures in the reporting tool
• Monitor best-before dates of food
• Follow up HACCP & FASFC measures
• Ensure customer satisfaction
• Keep the location neat and clean
• Manage waste handling (in cooperation with the local authority or a partner)
• Work operational shifts

Skills

Energetic

Approachable

Friendly

Committed

Guts

Job description

As Restaurant Manager, you are responsible for the day-to-day running of your location.

As Restaurant Manager, you are responsible for the day-to-day running of your location. You lead the team, safeguard quality and food safety, and make sure operations run smoothly — from scheduling and stock to the customer experience.

You follow up the key figures and targets (revenue, food cost, staff cost and productivity) and take the initiative to adjust, improve and help your team grow.

Your responsibilities

• Follow up orders with suppliers
• Carry out stock counts
• Draw up the staff schedule
• Recruit and train new student workers
• Coach student workers and — if necessary — let them go
• Hit targets: revenue, food cost, staff cost and productivity
• Follow up figures in the reporting tool
• Monitor best-before dates of food
• Follow up HACCP & FASFC measures
• Ensure customer satisfaction
• Keep the location neat and clean
• Manage waste handling (in cooperation with the local authority or a partner)
• Work operational shifts

Profile

• Energetic: Someone who isn't afraid to roll up their sleeves and can keep the pace high.
• Approachable: Always up for a chat, with customers and colleagues alike.
• Friendly: Friendliness and a genuine greeting for customers are non-negotiable for us.
• Committed: You feel responsible for Pureto's success and love contributing to the bigger story.
• Guts: Dares to try new things and isn't afraid to make mistakes.

What brings us together as a team?

• Together in the mash: There's room for everyone at our table. We're there for each other and make sure everyone feels at home. From food truck to kitchen table: here, it's always family first.
• From the heart: We keep it simple and honest, just like our mash. Everything here is real: from our ingredients to our people and the way we work together. Nothing but pure quality with a hearty helping of Belgian pride. Because the best mash is made with love.
• An extra scoop on top: Another spoonful? Of course! A bit more enthusiasm? Gladly! We don't stop at good enough, we always go for more. With us, you always get that little extra, in both taste and atmosphere.
• Keep on mashing: Half a job? Not in our vocabulary. We tackle everything head-on and mash forward at full force. We love to roll up our sleeves, try, learn and grow. No limits, only opportunities, because sitting still just isn't us.