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A premier hospitality venue in Gold Coast is seeking a Banquets Manager to oversee the delivery of conferences and events. This role involves leading a motivated team, ensuring exceptional guest service, and collaborating with various departments. Candidates should have leadership experience in hospitality and a strong understanding of event operations. This position offers a managerial salary and various employee benefits, making it a great step for career growth in the hotel industry.
At Accor, we place people at the heart of everything we do. When you work in hospitality, you work with your heart first.
A 292-room Resort, spanning over 3.5 hectares of manicured gardens with significant food & beverage operations, two pools and extensive conference facilities, Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast.
Job DescriptionWe are seeking a dynamic and detail-oriented Banquets Manager to join our Food & Beverage team at Mercure Gold Coast Resort.
This role is the key to bringing our beautiful newly refurbished Conference & Events spaces to life, through leading and inspiring our team, instilling a culture of guest passion, and driving financial performance.
WHAT YOU WILL BE DOING:
YOUR EXPERIENCE AND SKILLS INCLUDE:
WHAT IS IN IT FOR YOU?
And most excitingly, this a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who is looking to grow within the world of Hotel and Resorts and expand their knowledge.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.