Wood-Fire Pizza Chef — Menu Innovator & Team Lead

Scopo PTY LTD; Sydney; Vor Ort; AUD 71.000 - 87.000; Vollzeit

Benefits dieser Stelle

Sponsorship opportunities

Zusammenfassung

La Coppola Wood-Fire Pizza in Redfern, Sydney, is seeking a skilled wood-fired pizza chef with a passion for food and opportunity for future management. You’ll join a small family-run restaurant with a friendly team and regular local patrons.

Responsibilities include dough preparation, dough stretching, pizza assembly, and training junior cooks while maintaining high standards of food hygiene and safety. The role requires creativity for new pizza flavours and strong people skills.

Qualifikationen

• Experience with managing and cooking in a wood-fired oven.
• Experience stretching and making dough.
• Experience making pizza.
• Experience in developing new pizza flavours.
• Experience managing kitchen staff.
• Strong problem solving abilities.
• Strong communication skills.

Aufgaben

• Ensure cooking stations are sanitized and prepped with necessary tools.
• Prepare and store pizza dough.
• Prepare pizza sauces, meats, cheeses, fruit and vegetables for pizza.
• Ensure the restaurant and wood-fired oven are ready for service at 5pm.
• Cook pizzas in the wood-fired oven.
• Train other cooks in preparation to maintain meal consistency.
• Check quality of pizzas before serving to guests.
• Create menu items and develop dishes to ensure variety and quality.
• Be responsible for health and safety and food hygiene practices.

Kenntnisse

Wood-fired oven

Pizza making

Dough stretching

Team leadership

Communication

Jobbeschreibung

La Coppola Wood-Fire Pizza in Redfern, Sydney, is seeking a skilled wood-fired pizza chef with a passion for food and opportunity for future management. You’ll join a small family-run restaurant with a friendly team and regular local patrons.

Responsibilities include dough preparation, dough stretching, pizza assembly, and training junior cooks while maintaining high standards of food hygiene and safety. The role requires creativity for new pizza flavours and strong people skills.