Wood-Fired Pizza Chef: Path to Junior Sous Chef

Australian Venue Co.; Melbourne; Presencial; AUD 34.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts

Learning & development programs

Progression opportunities

P&L exposure

Descripción de la vacante

Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.

We offer a clear path to leadership as a Junior Sous Chef, with opportunities to develop P&L understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.

Formación

• Previous experience as a pizza chef and operating a wood-fired pizza oven.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Attention to detail and passion for quality food.

Responsabilidades

• Prepare and cook high-quality pizzas using a wood-fired oven.
• Manage dough preparation, fermentation, stretching, and topping.
• Maintain consistency in food quality, presentation, and portion control.
• Monitor stock levels and assist with ordering and food preparation.
• Follow food safety standards and kitchen procedures.
• Work collaboratively with the head chef and kitchen team.

Conocimientos

Pizza oven skills

Pizza dough handling

Team player

Descripción del empleo

Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.

We offer a clear path to leadership as a Junior Sous Chef, with opportunities to develop P&L understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.