Wood-Fired Pizza Chef - Master the Dough & Flame

Pax Hospitality; Shire of Yarra Ranges; Vor Ort; AUD 30.000 - 39.000; Teilzeit

Zusammenfassung

Magma, a neighbourhood pizzeria in Fitzroy North, VIC, is reopening under new ownership. We’re seeking a Pizza Chef to own the oven, dough, and all that leaves the oven. The role is part-time or casual, with shifts that suit evenings and weekends, in a small, fast-paced kitchen built around the oven.

You’ll manage dough, stretch and top pizzas to spec, and keep prep and station hygiene at par. Join a tight team that takes pride in consistency and quality as we re-emerge in October.

Qualifikationen

• Experience on a wood-fired or high-heat oven in a busy venue.
• Hands-on dough experience — mixing, balling, and fermentation.
• Speed and consistency stretching and topping to spec.
• Good habits around food safety, stock and waste.
• Reliable availability for evening services, including weekends.

Aufgaben

• The oven: managing fire and heat through service, turning and pulling pizzas to spec, and keeping the oven moving to a high standard
• Dough: following the dough schedule — mixing, balling, fermentation and proofing — and flagging early when a batch isn’t right
• Stretching and topping: every pizza built to recipe and portion spec, the same on a quiet Wednesday as a packed Saturday
• Prep: sauces, toppings and mise en place done to par before service
• Clean and safe: your station spotless, stock rotated, temperatures and food safety records right every shift

Kenntnisse

Wood-fired oven

Dough handling

Fast pace

Food safety

Weekend availability

Jobbeschreibung

Magma, a neighbourhood pizzeria in Fitzroy North, VIC, is reopening under new ownership. We’re seeking a Pizza Chef to own the oven, dough, and all that leaves the oven. The role is part-time or casual, with shifts that suit evenings and weekends, in a small, fast-paced kitchen built around the oven.

You’ll manage dough, stretch and top pizzas to spec, and keep prep and station hygiene at par. Join a tight team that takes pride in consistency and quality as we re-emerge in October.