WIP (Work in Progress) Warehouse

The Dinner Ladies

Randwick City Council

On-site

AUD 50,000 - 62,000

Full time

13 days ago
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Benefits offered by this job

Early start, early finish
Staff discounts on meals
Stable Mon-Fri role
Supportive team environment
Growing food business

Job summary

The Dinner Ladies in New South Wales is seeking a reliable, hands-on team member to own a core part of our production—managing ice tubs and supporting ingredient flow across kitchen and dispatch teams.

This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free. You’ll work in a fast-paced food production environment, ensuring chilled products are properly handled and ready when needed.

Qualifications

  • Reliable and punctual; early start is essential.
  • Comfortable working in a cold/freezer environment.
  • Strong attention to detail and consistency.
  • Physically fit for manual handling tasks.
  • Team player with good communication.

Responsibilities

  • Ice Tub Management: prepare/fill ice tubs and distribute to kitchen teams.
  • Monitor chilling process, temperature checks, and recording.
  • Ensure food safety and temperature compliance.
  • Unpack and organise chilled sauces and ingredients.
  • Clean, reset, and maintain tubs.

Skills

Punctuality
Cold environment work
Attention to detail
Manual handling
Team player

Job description

We’re looking for a reliable and hands-on team member to take ownership of a critical part of our production process — managing ice tubs and supporting ingredient flow across our kitchen and dispatch teams.

This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free.

You’ll work in a fast-paced food production environment, ensuring chilled products are properly handled, organised, and ready when needed.

About the Role

We’re looking for a reliable and hands-on team member to take ownership of a critical part of our production process — managing ice tubs and supporting ingredient flow across our kitchen and dispatch teams.

This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free.

You’ll work in a fast-paced food production environment, ensuring chilled products are properly handled, organised, and ready when needed.

Key Responsibilities
Ice Tub Management (Core Focus)
  • Prepare and fill ice tubs and distribute to kitchen teams

  • Monitor chilling process (stirring, temperature checks, recording)

  • Ensure food safety and temperature compliance

  • Unpack and organise chilled sauces and ingredients

  • Clean, reset, and maintain tubs

Warehouse & Ingredient Support
  • Weigh and prepare ingredients for production

  • Label and maintain traceability records

  • Follow FIFO processes

  • Pre-stage stock for kitchen and assembly teams

  • Flag low stock or shortages early

What We’re Looking For
  • Reliable and punctual (early start is essential)

  • Comfortable working in a cold / freezer environment

  • Strong attention to detail and consistency

  • Physically fit for manual handling tasks

  • Team player with good communication

  • Experience in food production or warehouse (preferred but not essential)

Pre-employment Requirements

As part of our recruitment and onboarding process, successful candidates will be required to:

  • Provide evidence of their right to work in Australia

  • Complete identity verification

  • Complete a National Police Check

A criminal record does not automatically exclude a candidate from employment. Any relevant history will be considered on an individual basis in relation to the requirements and responsibilities of the role.

Why Join Us
  • Early start, early finish — get your afternoons back

  • Stable Monday to Friday role

  • Staff discounts on our meals

  • Supportive team environment

  • Be part of a growing food business

This role suits early risers who enjoy structured work, staying active, and being part of a team that keeps things moving.

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