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Richmond Oysters is seeking a hands-on warehouse operator in Victoria to receive, store and prepare stock for dispatch within a chill/cold storage area. You will help move products efficiently to keep orders arriving fresh and on time.
You will work early mornings six days per week, starting at 3:00am, handling FIFO stock rotation, loading/unloading, and ensuring food safety standards are met.
This is a hands‑on warehouse role based in a chiller/cold storage area, working early morning starts six days a week. You'll be responsible for receiving, storing and preparing stock for dispatch, helping keep the supply chain moving so orders reach customers fresh and on time.
Key responsibilities
About you
About us
Richmond Oysters is a wholesale seafood and food distribution business supplying quality product across Victoria.