Part-Time Commis Chef: Craft Memorable Breakfast & Dinner

Mercure IT; Western Australia; On-site; AUD 28,000 - 34,000; Part time

Job summary

Mercure IT in Western Australia is seeking a passionate Part Time Commis Chef to join our professional kitchen team. You will work within a dynamic hotel F&B operation across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests.

Responsibilities include preparing and presenting menu items within hotel cost margins, maintaining stock rotation and waste control, and keeping all work areas clean while ensuring equipment is maintained and reported to the Head Chef.

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

Job description

Mercure IT in Western Australia is seeking a passionate Part Time Commis Chef to join our professional kitchen team. You will work within a dynamic hotel F&B operation across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests.

Responsibilities include preparing and presenting menu items within hotel cost margins, maintaining stock rotation and waste control, and keeping all work areas clean while ensuring equipment is maintained and reported to the Head Chef.