Weekend Chef: Fresh Boarding Meals & Prep Pro

Cater Care Group

Ballarat

On-site

AUD 65,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Uniform provided
Career development
Employee discounts

Job summary

Ballarat Grammar Boarding is seeking a Weekend Chef to join Cater Care and deliver quality meals for boarding students. This role covers Saturday and Sunday shifts from 8:00 am to 4:30 pm, with a focus on consistency, presentation and safe kitchen practice.

You will work independently to support a welcoming dining environment inside the school community. Applicants should hold a recognised cookery trade qualification and have experience in a professional kitchen, ideally in education or

Qualifications

  • A recognised trade qualification in cookery.
  • Experience in a professional kitchen, ideally in education, boarding or institutional catering.
  • Confidence with food preparation, bulk cooking and kitchen operations.
  • Strong organisational skills and ability to work independently.
  • Commitment to food quality, presentation, hygiene and service.

Responsibilities

  • Prepare fresh, nutritious and well-presented meals to a consistently high standard.
  • Coordinate food preparation, bulk cooking and daily kitchen operations.
  • Provide friendly, attentive service to create a positive dining experience for students.
  • Work independently and manage kitchen priorities efficiently.
  • Maintain high standards of food safety, hygiene and kitchen cleanliness.
  • Support a welcoming boarding environment through reliable service and quality meals.

Skills

Trade qualification in cookery
Experience in professional kitchen
Food safety & hygiene
Independent work
Customer service

Job description

Ballarat Grammar Boarding is seeking a Weekend Chef to join Cater Care and deliver quality meals for boarding students. This role covers Saturday and Sunday shifts from 8:00 am to 4:30 pm, with a focus on consistency, presentation and safe kitchen practice.

You will work independently to support a welcoming dining environment inside the school community. Applicants should hold a recognised cookery trade qualification and have experience in a professional kitchen, ideally in education or

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