Chef - Cater Care

Cater Care; Ballarat; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Casual loading

Training and career development

Employee discounts

Uniform provided

EAP support

Job summary

Cater Care’s Ballarat Grammar Boarding team is seeking a skilled Chef to prepare meals for functions, formal dinners and special events, bringing baking skills to a welcoming education environment.

You’ll enjoy a Monday to Friday roster with daytime hours, training and career development opportunities, uniform provided and access to staff discounts. This is a hands-on role in Ballarat Grammar Boarding, delivering quality service to students, guests and staff.

Qualifications

• Experience as a chef in hospitality settings.
• Able to prepare high-quality meals for events and functions.

Responsibilities

• Prepare and present high-quality meals for functions, formal dinners and special events
• Execute baking and bulk food preparation to meet service requirements
• Support efficient kitchen operations and ensure timely meal delivery
• Deliver professional, customer-focused service to guests
• Uphold food safety, hygiene and workplace health and safety standards

Skills

Culinary skills

Baking skills

Teamwork

Job description

Join Our Culinary Team At Ballarat Grammar

Location: Ballarat Grammar Boarding, Wendouree
Roster: Monday to Friday | 6:00 am - 2:30 pm

Gather by Cater Care is seeking a skilled Chef to join our team at Ballarat Grammar Boarding. You'll prepare and present quality meals for functions, formal dinners and special events, bringing your culinary expertise and baking skills to a welcoming education environment.

If you're looking for a role where you can showcase your skills, work alongside a supportive team and enjoy a consistent weekday roster, we'd love to hear from you!

What We Offer

• Hospitality Industry Award rates plus casual loading
• Monday - Friday roster with afternoons free
• Training and career development opportunities
• Employee discounts across 650+ retailers
• Uniform provided and confidential EAP support

Key Responsibilities

• Prepare and present high-quality meals for functions, formal dinners and special events
• Execute baking and bulk food preparation to meet service requirements
• Support efficient kitchen operations and ensure timely meal delivery
• Deliver professional, customer-focused service to guests
• Uphold food safety, hygiene and workplace health and safety standards