School Kitchen Chef - Weekend Meals for Students

Cater Care Group; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Relish benefits program

Uniform provided on-site

Weekend role

Job summary

Gather by Cater Care is seeking a reliable, autonomous Chef to fuel the bright minds at Sancta Sophia College, Sydney. This 16-hour-per-week weekend role offers wholesome breakfast and lunch in a historic campus setting with a small, supportive team.

You will self-manage weekend service, ensure high-quality dining, and adhere to food safety and allergen management. Candidates with a Trade Certification, Food Safety Supervisor certificate, and WWCC are encouraged to apply; uniform is provided.

Qualifications

• Fully qualified with a valid Trade Certification and a Food Safety Supervisor certificate.
• Possessing a valid Working With Children Check or the immediate ability to obtain one.
• Bringing a positive, solution-oriented attitude to everyday kitchen work and food preparation.
• Displaying a high level of personal hygiene, grooming, and professional kitchen etiquette.
• Seeking a meaningful, community-focused role to showcase your culinary skills.

Responsibilities

• Prepare fresh, nutritious, and appealing meals for the school community.
• Handle diverse kitchen work from high-volume food preparation to final plate presentation.
• Safeguard student health by meticulously managing food allergens and dietary requirements.
• Maintain a pristine kitchen workspace in compliance with all food safety legislation.
• Support your fellow kitchen team members to ensure efficient and happy shift operations.

Skills

Allergen management

Hygiene standards

Team player

Autonomous

Education

Trade Certification

Food Safety Supervisor

Working With Children Check

Job description

Gather by Cater Care is seeking a reliable, autonomous Chef to fuel the bright minds at Sancta Sophia College, Sydney. This 16-hour-per-week weekend role offers wholesome breakfast and lunch in a historic campus setting with a small, supportive team.

You will self-manage weekend service, ensure high-quality dining, and adhere to food safety and allergen management. Candidates with a Trade Certification, Food Safety Supervisor certificate, and WWCC are encouraged to apply; uniform is provided.