Travel & Fine-Dining Chef de Partie – AU/NZ Opportunities

Junee Southern Cross; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free duty meals with one barista every

Harbour views under Harbour Bridge

In-house laundry for work clothes

Exclusive associate discounts on F&B &

Training programs and career growth

Employee wellbeing program

Job summary

Pier One Sydney Harbour, located under the Sydney Harbour Bridge, is seeking a motivated team member to join our five‑star kitchen. We value personality and style to deliver mind‑blowing service and offer endless opportunities for growth in a luxury waterfront setting.

As a Full Time kitchen team member, you will help manage operations, assist chefs, prepare dishes for daily service and special events, and uphold food safety standards while delivering exceptional plate presentation.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated and energetic in a fast-paced environment.
• Open-minded and a proactive problem solver.

Responsibilities

• Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Assist Head and Sous Chef with all kitchen operations and preparations.
• Prepare and cook dishes, either on a regular basis or for special guests or functions.
• Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assist in determining how food should be presented and create decorative food displays.
• Maintain purchasing, receiving and food storage standards.
• Train employees in safety procedures.

Job description

Pier One Sydney Harbour, located under the Sydney Harbour Bridge, is seeking a motivated team member to join our five‑star kitchen. We value personality and style to deliver mind‑blowing service and offer endless opportunities for growth in a luxury waterfront setting.

As a Full Time kitchen team member, you will help manage operations, assist chefs, prepare dishes for daily service and special events, and uphold food safety standards while delivering exceptional plate presentation.