Executive Chef: Lead Waterfront Culinary Experiences

67A9P; Sydney; On-site; AUD 140,000 - 210,000; Full time

Benefits offered by this job

Exclusive associate discounts on food,

Leadership programs and development

Career opportunities within Marriott

Employee Assistance Program

Job summary

Pier One Sydney Harbour invites applications for an accomplished Executive Chef to shape the culinary future of Australia’s leading lifestyle hotel. This strategic leadership role oversees restaurants, bars, in-room dining, events, weddings, and catering across a multi-venue operation.

You will lead with a distinctive vision that reflects waterfront living, champion local produce, and deliver memorable guest experiences while driving commercial results.

Qualifications

• We are seeking an Executive Chef with strategic leadership experience in a multi-venue operation.
• Proven ability to develop menus, lead kitchen teams, and manage budgets.
• Strong focus on culinary innovation, guest experience, and commercial outcomes.

Responsibilities

• Define and deliver a distinctive culinary vision reflecting Pier One’s waterfront lifestyle.
• Lead kitchen operations across restaurants, bars, in-room dining, events, and catering.
• Coach and develop culinary leaders; maintain high standards of quality, service and professionalism.
• Own budgets, forecasts, food costs, and profitability while balancing creativity with practicality.

Job description

Pier One Sydney Harbour invites applications for an accomplished Executive Chef to shape the culinary future of Australia’s leading lifestyle hotel. This strategic leadership role oversees restaurants, bars, in-room dining, events, weddings, and catering across a multi-venue operation.

You will lead with a distinctive vision that reflects waterfront living, champion local produce, and deliver memorable guest experiences while driving commercial results.