Chef De Partie – Travel & Fine-Dining Across Au/Nz

Junee Southern Cross; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free duty meals with one barista every

Harbour views under Harbour Bridge

In-house laundry for work clothes

Exclusive associate discounts on F&B &

Training programs and career growth

Employee wellbeing program

Job summary

Pier One Sydney Harbour, located under the Sydney Harbour Bridge, is seeking a motivated team member to join our five‑star kitchen. We value personality and style to deliver mind‑blowing service and offer endless opportunities for growth in a luxury waterfront setting.

As a Full Time kitchen team member, you will help manage operations, assist chefs, prepare dishes for daily service and special events, and uphold food safety standards while delivering exceptional plate presentation.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated and energetic in a fast-paced environment.
• Open-minded and a proactive problem solver.

Responsibilities

• Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Assist Head and Sous Chef with all kitchen operations and preparations.
• Prepare and cook dishes, either on a regular basis or for special guests or functions.
• Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assist in determining how food should be presented and create decorative food displays.
• Maintain purchasing, receiving and food storage standards.
• Train employees in safety procedures.

Job description

Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! We believe in the power of personality and style to deliver mind‑blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five‑star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests’ experience. We work every day to elevate our associate’s experience!

Position Summary

Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! We believe in the power of personality and style to deliver mind‑blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five‑star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests’ experience. We work every day to elevate our associate’s experience!

Key Responsibilities

• Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Assist Head and Sous Chef with all kitchen operations and preparations.
• Prepare and cook dishes, either on a regular basis or for special guests or functions.
• Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assist in determining how food should be presented and create decorative food displays.
• Maintain purchasing, receiving and food storage standards.
• Train employees in safety procedures.

Benefits, Perks & Rewards

• Full Time contract.
• Free delicious duty meals including one barista coffee a day!
• Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
• Numerous activations and events to connect with your colleagues.
• Free In‑house laundry for all your work clothes.
• Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
• Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
• Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.

What we value for this role

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self‑motivated, driven and energized in a fast‑paced environment.
• Armed with smart solutions and a can‑do attitude.
• You’ll think outside the box and have an open‑minded personality.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.