Chef de Partie - Dynamic Hotel Kitchen Lead

Novotel Hotels; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staycation benefits

Global staff discounts

Career development opportunities

Flagship hotel location

Job summary

Novotel & ibis Sydney on Darling Harbour is seeking a passionate Full-Time Chef de Partie to join our dynamic kitchen team in Sydney, Australia. You will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation.

Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to

Qualifications

• Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
• Previous experience as Chef de Partie in hotel/high-volume kitchen.
• Strong knowledge of food safety, hygiene, and HACCP.
• Understanding of menu prep and seasonal ingredients.
• Experience in stock control and minimizing waste.
• Ability to supervise and train junior team members.
• Excellent organisational and time management skills.
• Able to work rotating roster, including weekends/evenings.
• Positive attitude and commitment to guest experiences in line with Accor Heartist values.

Responsibilities

• Supervise kitchen operations in absence of senior chefs.
• Lead and motivate kitchen team by example.
• Assist menu planning and food preparation.
• Maintain stock levels and assist with stock rotation.
• Communicate with Restaurant team regarding menu availability and changes.
• Maintain high standards of quality, hygiene and cost control.
• Train and coordinate apprentices and junior kitchen staff.
• Prepare Mise en Place and ensure service readiness.
• Maintain a clean, safe, and organised kitchen.
• Assist with rostering to ensure appropriate staffing levels.

Skills

Food safety HACCP

Leadership & coaching

Organisational skills

Communication skills

Able to work under pressure

Weekend roster readiness

Education

Certificate III in Commercial Cookery

Job description

Novotel & ibis Sydney on Darling Harbour is seeking a passionate Full-Time Chef de Partie to join our dynamic kitchen team in Sydney, Australia. You will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation.

Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to