Chef de Partie - Lead Your Section in 2-Hatted Fine Dining

The Point*; Sydney; Presencial; AUD 65.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Ongoing training and development

Staff discounts across venues

Career progression opportunities

Descripción de la vacante

The International in Sydney is seeking a passionate Chef de Partie to join our busy Grill team in one of NSW’s premier dining destinations. You’ll work in a 2-hatted kitchen, delivering high-quality dishes with precision.

You’ll thrive in a fast-paced environment, lead your section, train juniors, uphold food safety and presentation standards, and collaborate with Head Chef on seasonal menus. The role offers development within The Point Group and staff benefits.

Formación

• Proven experience as Chef de Partie or experienced Demi Chef in a premium, high-volume or fine dining kitchen.
• A genuine passion for food, quality ingredients and innovative, contemporary cooking.
• Strong technical cooking skills with excellent attention to detail and presentation.
• Confidence running your own section and maintaining consistency throughout busy services.
• Excellent communication, organisation and time management skills.
• A team-first mindset with the ability to support, train and motivate junior chefs.
• Sound knowledge of food safety, hygiene, stock management and kitchen procedures.
• A positive, proactive approach with the ability to remain calm and efficient under pressure.

Responsabilidades

• Managing your kitchen section and delivering consistently high standards of food quality and presentation.
• Preparing and executing dishes that reflect The International's commitment to exceptional dining.
• Collaborating with the Head Chef and Sous Chef on seasonal menus, specials and new culinary ideas.
• Supporting the training and development of junior chefs while contributing to a positive kitchen culture.
• Managing daily preparation, stock levels, portion control and wastage to ensure efficient operations.
• Maintaining exceptional standards of kitchen cleanliness, food safety and organisation.
• Monitoring deliveries, ingredient quality and stock rotation to maintain consistency and freshness.
• Working closely with the wider kitchen team to ensure smooth service and memorable guest experiences.

Conocimientos

Proven experience as Chef de Partie or

Passion for food quality ingredients

Strong technical cooking skills

Confidence running your own section

Communication, organisation, time mgmt

Team-first mindset, train junior chefs

Food safety, hygiene, stock management

Calm under pressure

Descripción del empleo

The International in Sydney is seeking a passionate Chef de Partie to join our busy Grill team in one of NSW’s premier dining destinations. You’ll work in a 2-hatted kitchen, delivering high-quality dishes with precision.

You’ll thrive in a fast-paced environment, lead your section, train juniors, uphold food safety and presentation standards, and collaborate with Head Chef on seasonal menus. The role offers development within The Point Group and staff benefits.