Sushi Chef & Kitchen Lead (Sponsorship Eligible)

Wara Sushi; Townsville City; On-site; AUD 67,000 - 80,000; Full time

Job summary

Wara Sushi is hiring for multiple roles across Australia, including Cook, Chef, Floor Manager and Wait Staff. Roles may be full-time, part-time or casual, with a clear pathway from casual to long-term employment following a performance review.

Applicants with Australian qualifications are preferred; visa sponsorship under 482/491/494 is offered for eligible candidates. Salary ranges for a 38-hour week start at AU$67k and go up to AU$80k, with superannuation paid separately.

Qualifications

• Minimum of 1+ years commercial kitchen experience required.
• Experience with Asian cuisine is preferred.
• Australian qualifications are preferred.

Responsibilities

• Oversee store operations on-site and ensure smooth service.
• Supervise staff and maintain high service quality.
• Train staff and manage inventory and wastage.
• Ensure hygiene, safety and regulatory compliance in the kitchen and dining area.
• Handle customer inquiries and support store management as needed.

Skills

Commercial kitchen experience

Asian cuisine experience

Food safety & hygiene

Education

Australian qualifications preferred

Job description

Wara Sushi is hiring for multiple roles across Australia, including Cook, Chef, Floor Manager and Wait Staff. Roles may be full-time, part-time or casual, with a clear pathway from casual to long-term employment following a performance review.

Applicants with Australian qualifications are preferred; visa sponsorship under 482/491/494 is offered for eligible candidates. Salary ranges for a 38-hour week start at AU$67k and go up to AU$80k, with superannuation paid separately.