Sushi Kitchen Master — High-Volume Chef & Kitchen Hand

Sushi Sushi; Newcastle-Maitland; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Employee discounts on sushi

Training and promotion opportunities

Traineeships in hospitality

Job summary

Sushi Sushi are growing, we have more than 140 Sushi stores located throughout Australia and are proud to call ourselves Australia's favourite sushi brand! We are currently looking for a Chef / Kitchen Hand for our Charlestown / Kotara NSW restaurants.

You will work in a high-volume, fast-paced kitchen and contribute to presenting our sushi with pride and care. Experience in Japanese/sushi will be highly regarded but not essential.

Qualifications

• Experience working in a high-volume fast-paced kitchen.
• Possess a positive attitude and strong work ethic.
• Flexible and reliable with rotating rosters including weekends/public holidays.
• Eager to learn new skills and share knowledge.
• Maintain a high standard of food quality.
• Sushi/Japanese experience is advantageous but not required.

Skills

High-volume kitchen

Great attitude

Flexible roster

Willing to learn

Food quality

Sushi experience (benefit)

Job description

Sushi Sushi are growing, we have more than 140 Sushi stores located throughout Australia and are proud to call ourselves Australia's favourite sushi brand! We are currently looking for a Chef / Kitchen Hand for our Charlestown / Kotara NSW restaurants.

You will work in a high-volume, fast-paced kitchen and contribute to presenting our sushi with pride and care. Experience in Japanese/sushi will be highly regarded but not essential.