sushi train chef

shinkansen sushi; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Professional development

Team environment

Career progression

Job summary

Shinkansen Sushi in Box Hill, VIC is seeking a talented Sushi Train Chef to join our kitchen team on a full-time basis. You will lead the preparation and presentation of authentic sushi and related Japanese dishes, contributing to an exceptional customer dining experience.

You will work in a fast-paced, high-volume environment, uphold strict food safety standards, and mentor junior staff while ensuring consistent quality and presentation across all dishes.

Qualifications

• Proven experience as a Sushi Chef or Cook with demonstrated expertise in sushi preparation techniques.
• Strong knowledge of Japanese cuisine, sushi varieties and ingredient quality standards.
• Proficiency in knife skills and safe fish preparation and handling.

Responsibilities

• Prepare and present nigiri, maki, and specialty rolls to high standards.
• Maintain portion control and hygiene protocols throughout your shift.
• Manage the sushi train production line for continuous, varied dishes.
• Prepare fresh ingredients per traditional methods and company specs.
• Monitor inventory and communicate stock needs to management.
• Train junior staff on prep techniques and plating standards.
• Collaborate with the kitchen team to meet peak-hour service demands.
• Maintain a clean, organized, and sanitary workspace; follow all food safety regulations.

Skills

Sushi prep

Knife skills

Food safety

Teamwork

High-volume kitchen

Japanese cuisine

Job description

Shinkansen Sushi is seeking a talented and experienced Sushi Train Chef to join our dynamic kitchen team in Box Hill, VIC. This is a full-time position that plays a crucial role in delivering authentic, high-quality sushi and Japanese cuisine to our valued customers. As a Sushi Train Chef, you will be at the heart of our operations, responsible for preparing and presenting beautifully crafted sushi and other Japanese dishes that define our brand. Your expertise and attention to detail will directly impact the customer experience and the reputation of Shinkansen Sushi in the local community.

Key responsibilities

Prepare and present a variety of sushi including nigiri, maki, and specialty rolls to the highest standard of quality and presentation

Maintain consistent portion control, food safety standards and hygiene protocols throughout your shift

Manage the sushi train production line efficiently, ensuring a continuous and varied selection of dishes for customers

Prepare fresh ingredients including fish, vegetables and rice according to traditional Japanese methods and company specifications

Monitor inventory of ingredients and communicate stock requirements to management

Train and guide junior kitchen staff on sushi preparation techniques and plating standards

Collaborate with the kitchen team to meet service demands during peak hours

Maintain a clean, organised and sanitary workspace at all times

Adhere to all food safety regulations and company policies

What we're looking for

Proven experience as a Sushi Chef or Cook with demonstrated expertise in sushi preparation techniques

Strong knowledge of Japanese cuisine, sushi varieties and ingredient quality standards

Proficiency in knife skills and food handling, including safe fish preparation and raw food handling

Experience working in a fast-paced, high-volume kitchen environment such as a sushi train or Japanese restaurant

Excellent attention to detail with a commitment to consistent quality and presentation

Strong understanding of food safety and hygiene regulations, with relevant certifications or qualifications preferred

Ability to work efficiently under pressure and maintain composure during busy service periods

Excellent communication and teamwork skills with a positive attitude towards collaboration

Physical capability to stand for extended periods and perform repetitive hand and arm movements

A passion for Japanese cuisine and commitment to customer satisfaction

What we offer

Shinkansen Sushi is committed to creating a rewarding workplace where culinary talent can thrive. We offer competitive remuneration commensurate with experience, a supportive team environment, and opportunities for professional development and skills advancement within the hospitality industry. We foster a culture of respect, creativity and continuous improvement, where your contributions are valued and recognised. Our team benefits from a collaborative kitchen environment where innovation and traditional craftsmanship are equally celebrated.

About us

Shinkansen Sushi is a dynamic Japanese restaurant specialising in authentic sushi and Japanese cuisine. We pride ourselves on delivering exceptional quality, authentic flavours and outstanding customer service. Our sushi train concept creates a unique dining experience that celebrates Japanese culinary traditions whilst embracing modern hospitality. We are dedicated to sourcing premium ingredients, maintaining rigorous food standards and building a welcoming community of food enthusiasts in Box Hill.