Supermarket Fresh Produce Manager

ARK FRESH PRODUCE PTY TLD T/A T-GARDENS FINE FOODS; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

ARK FRESH PRODUCE PTY TLD T/A T-GARDENS FINE FOODS in Melbourne is seeking an experienced Fresh Produce Operations Manager to oversee day-to-day department activities, ensuring fresh stock, accurate pricing, and compelling displays.

You will manage deliveries, verify invoices, plan promotions, supervise staff, and monitor stock levels to minimise wastage while maintaining high presentation standards across the store layout.

Qualifications

• At least one year of relevant experience in fresh foods or supermarket environments.
• Proven ability to manage inventory, shrinkage, and stock turnover.
• Strong leadership and staff coaching abilities.
• Experience creating attractive, brand-aligned product displays.

Responsibilities

• Oversee daily operations of the Fresh Produce department in the fresh food section.
• Manage deliveries, verify invoices, and handle credit claims for damaged stock.
• Plan displays, promotional bins, and seasonal marketing campaigns.
• Implement FIFO principles to manage best before dates and minimise wastage.
• Ensure aisles are clear of hazards and maintain compliance with safety standards.
• Monitor stock levels and minimise overstock and out-of-stock issues.
• Maintain accurate records of inventory, sales, and wastage.
• Recruit, train, roster, and supervise staff.

Skills

Team leadership

Inventory management

Education

Diploma or above

Tools

POS systems

Inventory management software

Basic computer applications

Job description

Responsible for managing the day-to-day operations of the Fresh Produce department in the fresh food sections, ensuring efficient stock control, merchandising, budgeting, and compliance with food safety and workplace health and safety standards.

Key responsibilities

Oversee daily operations of the fresh Produce department in fresh food section

Manage deliveries, verify invoices, and handle credit claims for damaged stock

Plan displays, promotional bins, and seasonal marketing campaigns

Implement policies and supervise strict FIFO (First-In, First-Out) principles to manage \"best before\" dates and minimise wastage

Ensure team maintain high standards of presentation (items faced, correctly ticketed, and organised according to store layout plans)

Monitor stock levels and minimise overstock/\"out-of-stock\" issues

Maintain accurate records of inventory, sales, and wastage

Manage budgets and cost-control measures

Recruit, train, roster, and supervise staff

Ensure all aisles are clear of hazards and that the store complies with Victorian OHS and food safety regulations

About you

At least one year of relevant experience

Relevant qualification preferred (Diploma or above)

Proven experience in a supermarket or fine foods environment, specifically within green grocery departments

Strong ability to manage inventory systems, reduce shrinkage, and optimise stock turnover

Excellent team management skills, including the ability to train staff and manage performance in a fast-paced environment

Ability to create visually appealing displays that align with the \"Fine Foods\" brand aesthetic

Competent in using POS systems, inventory management software, and basic computer applications