Retail Store Manager

EJ's Supermarkets

Rockhampton Regional

On-site

AUD 90,000 - 120,000

Full time

14 days+

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Job summary

Foodworks is seeking a Store Manager to lead a busy supermarket, driving sales, gross profit, and daily operations across all departments. You will manage a capable team, ensure exceptional customer service, and uphold food safety and compliance standards in Queensland.

The role requires a hands-on leader with strong budgeting, inventory, and people-management skills to deliver outstanding store performance and community engagement.

Qualifications

  • Proven store leadership experience in a high-volume retail environment.
  • Strong ability to drive sales, control costs, and interpret financial data.
  • Excellent people management and coaching skills.

Responsibilities

  • Lead, coach, motivate, and develop the store team to achieve high performance and a positive, customer-centric culture
  • Recruit, induct, train, and performance-manage team members in accordance with policies and awards
  • Prepare and manage efficient, compliant rosters balancing demand and costs
  • Oversee day-to-day store operations for smooth trading and presentation across departments
  • Maintain high stock availability, accurate pricing, merchandising and planograms
  • Manage inventory control, ordering, receiving, stocktakes, and shrinkage
  • Drive sales growth, gross profit, and store profitability against targets and budgets
  • Monitor and control key costs including wages, COGS, waste and expenses
  • Ensure compliance with Queensland/Australian food safety standards, temperature control, hygiene and labeling
  • Maintain strong WHS culture and safe systems of work for team and customers

Skills

Leadership
P&L management
Sales growth
Customer service
Team development
Communication
Food safety knowledge
Budget control
Roster planning

Tools

POS systems
Roster software
Microsoft Office
Reporting tools

Job description

The Store Manager is accountable for the overall leadership, operational performance, profitability, and customer experience of a Foodworks supermarket. As an independent, community-focused retailer, the role requires a hands-on leader who drives sales and gross profit while delivering high standards of fresh food quality, store presentation, customer service, and local community engagement. The Store Manager builds and develops a capable, engaged team, ensures compliance with all food safety, workplace health and safety, and retail regulations in Queensland, and positions the store as the preferred local supermarket for the community it serves.

Key responsibilities
  • Lead, coach, motivate, and develop the store team to achieve high performance and a positive, customer-centric culture
  • Recruit, induct, train, and performance-manage team members in accordance with company policies and relevant awards
  • Prepare and manage efficient, compliant rosters that balance customer demand, wage costs, and team wellbeing
  • Oversee all day-to-day store operations to ensure smooth, efficient trading and excellent presentation standards across all departments
  • Maintain high standards of stock availability, accurate pricing, merchandising, and planogram compliance
  • Manage inventory control, ordering, receiving, stocktakes, and shrinkage reduction
  • Drive sales growth, gross profit, and overall store profitability against targets and budgets
  • Monitor and control key costs, including wages, cost of goods, waste, and operating expenses
  • Ensure full compliance with Queensland and Australian food safety standards, temperature control, hygiene, labelling, and allergen management
  • Maintain a strong workplace health and safety culture and ensure safe systems of work for team and customers
About you
  • Proven experience as a Store Manager or senior retail manager in a supermarket, grocery, or high-volume independent retail environment (preferably 3-5+ years)
  • Strong commercial acumen with demonstrated ability to manage P&L, drive sales, control costs, and interpret financial and operational data
  • Excellent leadership, coaching, and people-management skills with experience building and developing teams
  • Sound knowledge of supermarket operations, including fresh food handling, inventory management, merchandising, and customer service
  • High level of organisational, prioritisation, and problem-solving ability in a fast-paced environment
  • Strong communication and interpersonal skills
  • Current Food Safety Supervisor certification or willingness and ability to obtain promptly
  • Working knowledge of relevant Queensland and national legislation including Fair Work, workplace health and safety, and food safety
  • Computer literacy, including POS systems, rostering software, Microsoft Office, and reporting tools
  • Flexibility to work a roster that includes early mornings, evenings, weekends, and public holidays as required by store trading hours
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