Strategic F&B Leader – Guest Experience & Growth

Accor; Melbourne; Sur place; AUD 81 000 - 99 000; Plein temps

Avantages offerts par ce poste

Competitive salary (AUD) and 90,000

Career development within Accor

Worldwide discounts on accommodation &

F&B discounts through Accor

Supportive leadership team

Impact on guest experience and team

Résumé du poste

Accor invites an experienced Food & Beverage Manager in Melbourne to lead front‑of‑house operations across restaurant, bar, café and in‑room dining, partnering with our Executive Chef to evolve offerings and guest experiences.

You will drive service standards, coach a high‑performing team, manage labour costs and contribute to commercial goals in a busy hotel setting, with RSA credentials and Australian work rights required.

Qualifications

• Experience leading a large food & beverage operation in a hotel or high‑volume hospitality setting.
• Strong guest‑focus and passion for delivering memorable hospitality.
• Commercial awareness with ability to manage labour, costs and operational performance.

Responsabilités

• Lead day‑to‑day operation of restaurant, bar, café and in‑room dining.
• Partner with Executive Chef and leadership team to evolve concepts and service.
• Coach and develop talent, drive engagement and maintain high standards.

Description du poste

Accor invites an experienced Food & Beverage Manager in Melbourne to lead front‑of‑house operations across restaurant, bar, café and in‑room dining, partnering with our Executive Chef to evolve offerings and guest experiences.

You will drive service standards, coach a high‑performing team, manage labour costs and contribute to commercial goals in a busy hotel setting, with RSA credentials and Australian work rights required.