Stewarding supervisor

Phoenix Hospitality Group; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Phoenix Hospitality Group Broadbeach seeks an experienced Kitchen Stewarding Supervisor to lead the kitchen stewarding team across luxury hotel environments. You will coordinate daily duties, rostering and handovers while maintaining top hygiene, safety and operating standards.

We value strong leadership, organisational skills and a proactive approach to staff development in a fast-paced hospitality setting on the Gold Coast. Experience in premium venues and a 4- or 5-star hotel is preferred.

Responsibilities

• Supervise, lead and motivate the kitchen stewarding team
• Coordinate daily duties, staff allocations, rosters and shift handovers
• Ensure all kitchen equipment, pots, pans, utensils and operating equipment are cleaned, sanitised and stored correctly
• Maintain high standards of kitchen cleanliness, hygiene and food safety
• Monitor dishwashing operations, cleaning schedules and chemical usage
• Ensure compliance with hotel procedures, workplace health and safety requirements, and food safety standards
• Manage stewarding equipment, cleaning supplies, chemical stock levels and breakage reports
• Conduct regular inspections and ensure all cleaning checklists and records are completed
• Train new team members and support ongoing staff development
• Work closely with Executive Chefs, Sous Chefs and hotel management to ensure smooth kitchen operations

Skills

Team leadership

Supervision

Organisational skills

Communication

Problem-solving

Attention to detail

Work under pressure

Job description

Phoenix Hospitality Group – Broadbeach QLD

PHG is seeking an experienced and motivated Kitchen Stewarding Supervisor to join our growing team, supporting kitchen operations within luxury hotels and premium hospitality venues. The successful candidate will lead and coordinate the kitchen stewarding team, ensuring high standards of cleanliness, hygiene, food safety and operational efficiency across all kitchen areas.

Key responsibilities

• Supervise, lead and motivate the kitchen stewarding team
• Coordinate daily duties, staff allocations, rosters and shift handovers
• Ensure all kitchen equipment, pots, pans, utensils and operating equipment (OE) are cleaned, sanitised and stored correctly
• Maintain high standards of kitchen cleanliness, hygiene and food safety
• Monitor dishwashing operations, cleaning schedules and chemical usage
• Ensure compliance with hotel procedures, workplace health and safety requirements, and food safety standards
• Manage stewarding equipment, cleaning supplies, chemical stock levels and breakage reports
• Conduct regular inspections and ensure all cleaning checklists and records are completed
• Train new team members and support ongoing staff development
• Work closely with Executive Chefs, Sous Chefs and hotel management to ensure smooth kitchen operations

About you

• Previous experience in kitchen stewarding, preferably within a 4- or 5-star hotel
• Previous supervisory or team leadership experience
• Strong organisational, communication and problem-solving skills
• A good understanding of kitchen hygiene, food safety and workplace health and safety
• The ability to manage a team in a fast-paced hospitality environment
• A positive attitude, strong work ethic and attention to detail
• Flexibility to work across a rotating roster, including weekends, early mornings and evenings as required
• Full working rights in Australia

About us

• Phoenix Hospitality Group is a growing hospitality organisation operating luxury hotels and premium hospitality venues.
• Opportunities to work in luxury hotels and premium hospitality venues
• Supportive operations and management teams
• Ongoing training and professional development
• Opportunities for career progression within Phoenix Hospitality Group
• A dynamic working environment with opportunities to develop your hospitality leadership skills