Over Night Kitchen Steward

Phoenix Hospitality Group; Gold Coast City; On-site; AUD 30,000 - 39,000; Full time

Job summary

Phoenix Hospitality Group on the Gold Coast is seeking an Overnight Kitchen Steward for a prestigious 5-star luxury hotel. Join a professional kitchen team to uphold the highest standards of cleanliness, hygiene and food safety in a demanding overnight shift.

You will support chefs and kitchen staff, maintain equipment and work areas, and help ensure the kitchen is ready for the next day’s service. Training is provided, with a focus on safety and quality in a dynamic hospitality environment.

Qualifications

• Reliable, punctual and positive attitude.
• Ability to work overnight shifts, including weekends and public holidays.
• Good attention to detail and a strong work ethic.
• Ability to work independently and as part of a team.
• Good physical fitness and ability to perform manual tasks safely.
• Previous commercial kitchen, hotel stewarding or dishwashing experience preferred but training will be provided.

Responsibilities

• Clean and sanitize commercial kitchen equipment, workstations and food preparation areas.
• Maintain cleanliness across kitchen floors, cool rooms, dishwashing areas and loading dock areas as required.
• Follow hotel cleaning procedures, food safety standards and workplace health and safety requirements.
• Assist with waste removal, recycling and correct waste segregation.
• Maintain a clean, organised and safe working environment throughout the overnight shift.
• Work closely with chefs, supervisors and fellow kitchen stewards to ensure the kitchen is ready for the next day's operations.

Skills

Reliability

Punctuality

Attention to detail

Teamwork

Job description

Phoenix Hospitality Group - Broadbeach QLD

Phoenix Hospitality Group is seeking Overnight Kitchen Stewards to join the team at a prestigious 5-star luxury hotel. This is an opportunity to work in a professional hotel kitchen environment, supporting chefs and kitchen teams to maintain the highest standards of cleanliness, hygiene and food safety.

Key responsibilities

• Clean and sanitise commercial kitchen equipment, workstations and food preparation areas.
• Maintain cleanliness across kitchen floors, cool rooms, dishwashing areas and loading dock areas as required.
• Follow hotel cleaning procedures, food safety standards and workplace health and safety requirements.
• Assist with waste removal, recycling and correct waste segregation.
• Maintain a clean, organised and safe working environment throughout the overnight shift.
• Work closely with chefs, supervisors and fellow kitchen stewards to ensure the kitchen is ready for the next day's operations.

About you

• A reliable, punctual and positive attitude.
• The ability to work overnight shifts, including weekends and public holidays as required.
• Good attention to detail and a strong work ethic.
• The ability to work independently and as part of a team.
• Good physical fitness and the ability to perform manual tasks safely.
• Previous commercial kitchen, hotel stewarding or dishwashing experience is preferred but not essential, as training will be provided.
• A commitment to maintaining high standards of hygiene, cleanliness and professionalism.