Overnight Kitchen Steward — 5-Star Hotel Hygiene Pro

Phoenix Hospitality Group; Gold Coast City; In loco; AUD 30.000 - 39.000; Tempo pieno

Descrizione del lavoro

Phoenix Hospitality Group on the Gold Coast is seeking an Overnight Kitchen Steward for a prestigious 5-star luxury hotel. Join a professional kitchen team to uphold the highest standards of cleanliness, hygiene and food safety in a demanding overnight shift.

You will support chefs and kitchen staff, maintain equipment and work areas, and help ensure the kitchen is ready for the next day’s service. Training is provided, with a focus on safety and quality in a dynamic hospitality environment.

Competenze

• Reliable, punctual and positive attitude.
• Ability to work overnight shifts, including weekends and public holidays.
• Good attention to detail and a strong work ethic.
• Ability to work independently and as part of a team.
• Good physical fitness and ability to perform manual tasks safely.
• Previous commercial kitchen, hotel stewarding or dishwashing experience preferred but training will be provided.

Mansioni

• Clean and sanitize commercial kitchen equipment, workstations and food preparation areas.
• Maintain cleanliness across kitchen floors, cool rooms, dishwashing areas and loading dock areas as required.
• Follow hotel cleaning procedures, food safety standards and workplace health and safety requirements.
• Assist with waste removal, recycling and correct waste segregation.
• Maintain a clean, organised and safe working environment throughout the overnight shift.
• Work closely with chefs, supervisors and fellow kitchen stewards to ensure the kitchen is ready for the next day's operations.

Conoscenze

Reliability

Punctuality

Attention to detail

Teamwork

Descrizione del lavoro

Phoenix Hospitality Group on the Gold Coast is seeking an Overnight Kitchen Steward for a prestigious 5-star luxury hotel. Join a professional kitchen team to uphold the highest standards of cleanliness, hygiene and food safety in a demanding overnight shift.

You will support chefs and kitchen staff, maintain equipment and work areas, and help ensure the kitchen is ready for the next day’s service. Training is provided, with a focus on safety and quality in a dynamic hospitality environment.