Luxury Kitchen Stewarding Supervisor — Training & Growth

Phoenix Hospitality Group; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Phoenix Hospitality Group Broadbeach seeks an experienced Kitchen Stewarding Supervisor to lead the kitchen stewarding team across luxury hotel environments. You will coordinate daily duties, rostering and handovers while maintaining top hygiene, safety and operating standards.

We value strong leadership, organisational skills and a proactive approach to staff development in a fast-paced hospitality setting on the Gold Coast. Experience in premium venues and a 4- or 5-star hotel is preferred.

Responsibilities

• Supervise, lead and motivate the kitchen stewarding team
• Coordinate daily duties, staff allocations, rosters and shift handovers
• Ensure all kitchen equipment, pots, pans, utensils and operating equipment are cleaned, sanitised and stored correctly
• Maintain high standards of kitchen cleanliness, hygiene and food safety
• Monitor dishwashing operations, cleaning schedules and chemical usage
• Ensure compliance with hotel procedures, workplace health and safety requirements, and food safety standards
• Manage stewarding equipment, cleaning supplies, chemical stock levels and breakage reports
• Conduct regular inspections and ensure all cleaning checklists and records are completed
• Train new team members and support ongoing staff development
• Work closely with Executive Chefs, Sous Chefs and hotel management to ensure smooth kitchen operations

Skills

Team leadership

Supervision

Organisational skills

Communication

Problem-solving

Attention to detail

Work under pressure

Job description

Phoenix Hospitality Group Broadbeach seeks an experienced Kitchen Stewarding Supervisor to lead the kitchen stewarding team across luxury hotel environments. You will coordinate daily duties, rostering and handovers while maintaining top hygiene, safety and operating standards.

We value strong leadership, organisational skills and a proactive approach to staff development in a fast-paced hospitality setting on the Gold Coast. Experience in premium venues and a 4- or 5-star hotel is preferred.