Sous Chef & Senior Sous Chef — Premium Dining, Growth

JRM Hospitality; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Excellent salary packages

Progression opportunities

Work with respected operators

Stable, long-term career opportunities

Sydney CBD locations

Job summary

JRM Hospitality is partnering with premier Sydney venues to recruit talented Sous Chefs and Senior Sous Chefs for ambitious kitchens in the Sydney CBD.

These roles offer work with premium produce, wood-fired cooking, and refined dining environments, with salary packages from $80,000 to $110,000 plus super and clear progression to Head Chef pathways. Join respected operators committed to quality and guest excellence.

Qualifications

• Previous experience as a Junior Sous, Sous Chef or Senior Sous Chef within quality-driven restaurants.
• Strong understanding of service, preparation and kitchen organisation.
• Experience in refined dining, premium casual dining, steakhouse, Italian or hatted environments highly regarded.
• Passion for quality ingredients and consistent execution.
• Ability to lead by example and support the development of junior chefs.
• Calm, professional and solutions-focused during busy services.

Job description

JRM Hospitality is partnering with premier Sydney venues to recruit talented Sous Chefs and Senior Sous Chefs for ambitious kitchens in the Sydney CBD.

These roles offer work with premium produce, wood-fired cooking, and refined dining environments, with salary packages from $80,000 to $110,000 plus super and clear progression to Head Chef pathways. Join respected operators committed to quality and guest excellence.