Lead Sous Chef - Purpose-Driven Kitchens (Sydney)

Plate It Forward; Sydney; On-site; AUD 85,000 - 110,000; Full time

Job summary

Plate It Forward in Sydney is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues, working closely with Head Chefs to maintain high standards and develop a capable kitchen team.

The role includes rosters on weekends and evenings, a strong emphasis on food safety, stock control and cost management, and opportunities to contribute to catering, events or social initiatives.

Qualifications

• Experience leading kitchen operations and team development.
• Strong focus on food safety and stock control.
• Ability to manage costs and contribute to catering, events or social initiatives.

Responsibilities

• Lead daily kitchen operations across Sydney venues.
• Collaborate with Head Chefs and develop the kitchen team.
• Oversee restaurant service, catering, events and social initiatives.

Skills

Kitchen management

Food safety

Cost control

Team leadership

Job description

Plate It Forward in Sydney is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues, working closely with Head Chefs to maintain high standards and develop a capable kitchen team.

The role includes rosters on weekends and evenings, a strong emphasis on food safety, stock control and cost management, and opportunities to contribute to catering, events or social initiatives.