Sous Chef - VIP Fine Dining, Growth & Perks

The Star Gold Coast; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career growth

Complimentary meals on site

Restaurant discounts

Gym discounts

On-site parking

Uniform provided

Diversity & Inclusion programs

Job summary

The Star Sydney is seeking a passionate and dedicated Sous Chef to join the Sovereign Team in our VIP dining environment. You will support the Restaurant Executive Chef, manage Asian and Western stations, and mentor junior chefs to deliver exceptional dishes and service.

This role requires a solid background in busy kitchens, relevant qualifications such as a Certificate IV in Commercial Cookery, and a commitment to 40 hours per week, including weekends.

Qualifications

• Solid chef de partie/jr sous chef experience with relevant qualifications.
• Experience in a fast-paced kitchen environment is essential.
• Strong understanding of produce, culinary techniques and equipment.

Responsibilities

• Assist the Restaurant Executive Chef to manage guest service, team performance and service enhancements
• Oversee Asian and Western stations by supervising and leading by example
• Train and coach Commis and Demi Chefs, guiding kitchen operations
• Ensure outlets comply with HACCP through daily monitoring and walk-throughs
• Review stocktakes and ensure appropriate orders and stock receipts

Skills

Chef de Partie

Junior Sous Chef

Communication

Interpersonal skills

Education

Certificate IV in Commercial Cookery

Job description

The Star Sydney is seeking a passionate and dedicated Sous Chef to join the Sovereign Team in our VIP dining environment. You will support the Restaurant Executive Chef, manage Asian and Western stations, and mentor junior chefs to deliver exceptional dishes and service.

This role requires a solid background in busy kitchens, relevant qualifications such as a Certificate IV in Commercial Cookery, and a commitment to 40 hours per week, including weekends.