Sous Chef: Lead the Waterfront Bistro Kitchen

Manly 16Ft Skiff & St George Sailing Club; Sydney; On-site; AUD 75,000 - 95,000; Full time

Job summary

Manly 16Ft Skiff & St George Sailing Club – Sans Souci NSW is seeking a capable kitchen professional to serve as the right hand to our Head Chef. You will help lead a high-energy team to deliver visually appealing, delicious dishes while maintaining quality and consistency for members and guests.

You will drive stock management, cost control, and menu development in a fast-paced kitchen, fostering a positive, respectful culture and ensuring top-tier food safety standards.

Qualifications

• A passion for hospitality and guest experience.
• Strong leadership skills to inspire and develop a team.
• Solid experience in a fast-paced kitchen.
• High standards in food quality, presentation & consistency.
• Calm under pressure and excellent knowledge of food safety.

Responsibilities

• Supporting and leading the kitchen team.
• Maintaining high food standards and consistency.
• Assisting with menu development and specials.
• Managing stock, ordering and cost control.
• Driving a positive, respectful kitchen culture.

Skills

Kitchen leadership

Team leadership

Food safety

High-energy kitchen

Tools

Kitchen operations

Job description

Manly 16Ft Skiff & St George Sailing Club – Sans Souci NSW is seeking a capable kitchen professional to serve as the right hand to our Head Chef. You will help lead a high-energy team to deliver visually appealing, delicious dishes while maintaining quality and consistency for members and guests.

You will drive stock management, cost control, and menu development in a fast-paced kitchen, fostering a positive, respectful culture and ensuring top-tier food safety standards.