Waterfront Kitchen Lead - Team, Eco & Profit Sharing

Little Beach Boathouse; Nelson Bay; On-site; AUD 60,000 - 75,000; Full time

Job summary

Little Beach Boathouse on the NSW coast invites you to join a vibrant kitchen team where the waterfront backdrop makes every shift feel rewarding. We value attitude as much as skill and believe in continual learning and teamwork as the core of our success.

The role requires a Cert III/IV in Commercial Cookery (or equivalent advanced diploma), at least 3 years in fast-paced venues, strong communication, and a commitment to long-term teamwork while maintaining high hygiene standards.

Qualifications

• Must have Cert III/IV in Commercial Cookery or equivalent advanced diploma.
• 3+ years of experience in fast-paced, high-volume venues.
• Excellent communication and teamwork skills with a positive attitude.

Responsibilities

• Plan menus, estimate costs, and order supplies.
• Supervise cooks and kitchen staff and provide training.
• Prepare and cook food ensuring quality and presentation.
• Enforce hygiene and safety regulations (HACCP).
• Be available to work weekends and flexible shifts.
• Commit long-term with no short-term or travel positions.

Skills

Communication skills

Teamwork

Positive attitude

Education

Cert III/IV in Commercial Cookery or Advanced/Associate Diploma

Tools

HACCP knowledge

Job description

Little Beach Boathouse on the NSW coast invites you to join a vibrant kitchen team where the waterfront backdrop makes every shift feel rewarding. We value attitude as much as skill and believe in continual learning and teamwork as the core of our success.

The role requires a Cert III/IV in Commercial Cookery (or equivalent advanced diploma), at least 3 years in fast-paced venues, strong communication, and a commitment to long-term teamwork while maintaining high hygiene standards.