Sous Chef

Royal Prince Alfred Yacht Club; Sydney; On-site; AUD 85,000 - 110,000; Full time

Job summary

The Royal Prince Alfred Yacht Club in Newport, Sydney's Northern Beaches, is seeking a dynamic Sous Chef to join our culinary team. You will work closely with the Head Chef, leading the kitchen unit, mentoring staff, and contributing to modern, varied menus that delight members.

With at least 5 years in a similar role, you will manage rosters, ordering, and day-to-day operations, ensuring top-tier food quality, presentation, and hygiene while upholding WHS standards.

Qualifications

• Minimum of 5 years’ experience in a similar role.
• Proven ability to lead, inspire, and develop a high-performing kitchen team.
• Creative flair for designing modern, varied menus.
• Strong organizational skills and attention to detail.
• Administrative experience in kitchen management (rosters, ordering) is an advantage.
• Knowledge of WHS and hygiene practices.
• Preferably, a local resident of the Northern Beaches.

Responsibilities

• Collaborate closely with our Head Chef to lead, motivate, and develop the kitchen team with a hands-on approach.
• Plan and create contemporary menus that excite.
• Maintain the highest standards of food quality, presentation, and hygiene practices.
• Oversee administrative duties such as rosters and ordering, ensuring smooth kitchen operations.
• Exhibit strong work ethic, self-motivation, and meticulous attention to detail.
• Demonstrate commercial and financial acumen in all kitchen activities.
• Flexibility to work a varied roster, including weekdays and weekends.

Skills

Leadership

Menu design

Food quality

Hygiene practices

Administrative skills

Cost management

Job description

22d ago , from Royal Prince Alfred Yacht Club

Are you ready to set sail on a thrilling culinary journey? An opportunity awaits a passionate Sous Chef at The Royal Prince Alfred Yacht Club, one of Australia’s premier yacht clubs.

About Us

Nestled in picturesque Newport on Sydney’s stunning Northern Beaches, RPAYC is not just a club—it’s a community. As one of Sydney’s largest yacht clubs, we boast two bustling kitchens that cater to our diverse operations. Our commitment to quality extends beyond the waters, and we are dedicated to delivering exceptional dining experiences to our members.

About the Role

We are on the lookout for a dynamic and innovative Sous Chef to elevate our culinary team. In this rare and exciting role, you will work hand-in-hand with our Head Chef, playing a pivotal role in leading our kitchen unit. You’ll not only be a culinary artist but also a mentor and leader, sharing administrative duties and crafting modern, varied menus that delight and inspire.

Key Responsibilities

• Collaborate closely with our Head Chef to lead, motivate, and develop the kitchen team with a hands-on approach.
• Plan and create contemporary menus that excite.
• Maintain the highest standards of food quality, presentation, and hygiene practices.
• Oversee administrative duties such as rosters and ordering, ensuring smooth kitchen operations.
• Exhibit strong work ethic, self-motivation, and meticulous attention to detail.
• Demonstrate commercial and financial acumen in all kitchen activities.
• Flexibility to work a varied roster, including weekdays and weekends.

Requirements

• Minimum of 5 years’ experience in a similar role.
• Proven ability to lead, inspire, and develop a high-performing kitchen team.
• Creative flair for designing modern, varied menus.
• Strong organizational skills and attention to detail.
• Administrative experience in kitchen management (rosters, ordering) is an advantage.
• Knowledge of WHS and hygiene practices.
• Preferably, a local resident of the Northern Beaches.

Why Join Us?

This is a golden opportunity to become part of the culinary heart of one of Australia’s finest yacht clubs. If you are a culinary enthusiast ready to make waves and inspire others with your passion and creativity, we want to hear from you!