Waterfront Kitchen Hand: Fast-Paced Prep & Cleanliness

Manly 16Ft Skiff & St George Sailing Club

Sydney

On-site

AUD 30,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Free food and beverages
Parking on-site
Join a supportive kitchen team
Opportunity to develop skills

Job summary

Manly 16Ft Skiff & St George Sailing Club is seeking a Kitchen Hand to support chefs in a busy waterfront venue. You will keep the kitchen spotless, assist with basic prep, wash equipment and help with deliveries while maintaining high hygiene and safety standards.

Join a vibrant hospitality team with opportunities to learn from experienced chefs and grow in the kitchen. Nights, weekends and public holidays will be required.

Qualifications

  • Great attitude and strong work ethic.
  • Reliable, hardworking and ready to jump in.
  • A genuine interest in food and hospitality.
  • A team player willing to help in a busy kitchen.
  • Able to work efficiently in a fast-paced kitchen.
  • High standards of cleanliness and hygiene.
  • Willingness to listen, learn and take direction.
  • Must be available to work nights, weekends and public holidays.

Responsibilities

  • Keeping the kitchen, equipment and work areas clean and organised.
  • Washing dishes, cookware, utensils and kitchen equipment.
  • Assisting chefs with basic food preparation.
  • Keeping kitchen supplies stocked and ready for service.
  • Helping with deliveries by putting stock away.
  • Following food safety, hygiene and WH&S procedures.
  • Supporting the kitchen team before, during and after busy services.

Skills

Team player
Strong work ethic
Reliable
Willingness to learn
Able to work nights weekends PH

Job description

Manly 16Ft Skiff & St George Sailing Club is seeking a Kitchen Hand to support chefs in a busy waterfront venue. You will keep the kitchen spotless, assist with basic prep, wash equipment and help with deliveries while maintaining high hygiene and safety standards.

Join a vibrant hospitality team with opportunities to learn from experienced chefs and grow in the kitchen. Nights, weekends and public holidays will be required.

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