Waterfront Chef de Partie — Fast-Paced, Full-Time or Casual

The Glen Hotel Pty; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

St George Sailing Club in Sans Souci, NSW, is seeking experienced Chef de Partie for both full-time and casual shifts in a fast-paced waterfront kitchen.

You will own your section, deliver well-presented, delicious dishes, work closely with the Head Chef and team, and uphold high standards of food safety and presentation.

Join a lively, hospitality-focused crew with weekends and public holidays, and develop your skills in a supportive environment.

Qualifications

• Experience as a Chef de Partie or in a similar role.
• Strong understanding of food safety, hygiene and kitchen procedures.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Take ownership of your section during prep and service.
• Prepare and present delicious, well-presented dishes to a high standard.
• Work with the kitchen team to deliver smooth, efficient services.
• Maintain food safety, cleanliness and organisation within your section.

Skills

Chef de Partie

Food safety

Team communication

Calm under pressure

Job description

St George Sailing Club in Sans Souci, NSW, is seeking experienced Chef de Partie for both full-time and casual shifts in a fast-paced waterfront kitchen.

You will own your section, deliver well-presented, delicious dishes, work closely with the Head Chef and team, and uphold high standards of food safety and presentation.

Join a lively, hospitality-focused crew with weekends and public holidays, and develop your skills in a supportive environment.