Sous Chef

The Glen Hotel Pty; Sydney; On-site; AUD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Energetic team

Job summary

Manly Skiff Sailing Club in Manly, NSW is seeking a dynamic Sous Chef to support the Head Chef and lead a high-energy kitchen, from prep to pass, delivering dishes that impress our guests.

You will drive food quality, assist with menu development, manage stock and costs, and nurture a positive, respectful kitchen culture in a waterfront dining setting with sea views.

Qualifications

• Experience in a similar role.
• Strong leadership and team development.
• High standards in food quality and presentation.
• Excellent knowledge of food safety and kitchen operations.

Responsibilities

• Supporting and leading the kitchen team
• Maintaining high food standards and consistency
• Assisting with menu development and specials
• Managing stock, ordering and cost control
• Driving a positive, respectful kitchen culture

Skills

Hospitality focus

Leadership

Fast-paced kitchen experience

Food safety knowledge

Job description

1 East Esplanade, Manly, NSW, 2095, AUSTRALIA

Sous Chef Wanted...Bring the Heat and the Heart!

Are you a culinary weapon with a passion for hospitality?

Do you love leading a team, plating up perfection, and creating memorable guest experiences?

We’re on the hunt for a Sous Chef who doesn’t just cook incredible food — but lives and breathes hospitality.

About Manly Skiff Sailing Club

With over 100 years of history, our club is the gem of Manly Cove that offers spectacular water views towards Sydney Harbour.The Club provides its members with sailing activities and the necessary resources to allow its sailing fleet to become one of the most competitive in Australia.

The Club itself offers two bars, a relaxed bistro with a seafood focus, a multipurpose function room, an incredible sun-kissed deck, and indoor-outdoor areas extending over the water with ample seating and shade. Complete waterfront dining in all its glory!

About the Role

You’ll be the right hand to our Head Chef, the calm in the chaos, and the driving force behind a smooth, high-energy kitchen. From prep to pass, you’ll help lead the team to deliver food that looks amazing, tastes even better, and keeps our guests coming back for more.

What We’re Looking For

A passion for hospitality – you genuinely care about the guest experience

Strong leadership skills – you can inspire, guide and develop a team

Solid experience in a fast-paced kitchen

High standards in food quality, presentation & consistency

A cool head under pressure (you thrive in the rush)

Excellent knowledge of food safety & kitchen operations

What You’ll Be Doing

Supporting and leading the kitchen team

Maintaining high food standards and consistency

Assisting with menu development and specials

Managing stock, ordering and cost control

Driving a positive, respectful kitchen culture

Why Join Us?

Work with a supportive, energetic team

Opportunity to grow and make your mark

Be part of a venue that truly values hospitality

Competitive salary + great working environment

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?