Senior Sous Chef |Fast-Paced Australian Kitchen Leader

Staff Needed

Sydney

On-site

AUD 65,000 - 90,000

Full time

40 hours ago
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Benefits offered by this job

Staff meals and accommodation
Career growth opportunities
Stable contract employment
Opportunities for travel to sites

Job summary

Staff Needed in Sydney, NSW is seeking an outstanding Junior Sous/SCDP ready to step up, with strong leadership and a passion for modern Australian cuisine. The role offers a fast-paced, family-like kitchen environment and opportunities across Australia.

The successful candidate will have 3-5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and current Food Safety certification; willingness to obtain a National Police Check is required.

Qualifications

  • 3–5 years of CDP or Sous Chef experience in busy kitchens.
  • Certificate IV in Commercial Cookery or equivalent essential.
  • Food Safety certification required.
  • National Police Check within last 6 months preferred.
  • Strong communication and leadership skills.
  • Calm and organised under pressure.
  • Keen eye for detail and quality.
  • Curious and creative with modern Australian food.

Responsibilities

  • Have extraordinary culinary flair and a motivating leadership style to support your team.
  • Ensure high quality and presentation of food according to standards and service timeframes.
  • Maintain a safe, clean and organised work environment with emphasis on high food safety standards.

Skills

Leadership
Communication
Calm under pressure
Attention to detail
Creativity
Modern Australian cuisine knowledge

Education

Certificate IV in Commercial Cookery

Job description

Staff Needed in Sydney, NSW is seeking an outstanding Junior Sous/SCDP ready to step up, with strong leadership and a passion for modern Australian cuisine. The role offers a fast-paced, family-like kitchen environment and opportunities across Australia.

The successful candidate will have 3-5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and current Food Safety certification; willingness to obtain a National Police Check is required.

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