Sous Chef - 125313

THE TRUSTEE FOR THE GRAMPIANS TRUST; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Transport to and from workplace

Accommodation

Meals while on shift

Ongoing career progression

Job summary

THE TRUSTEE FOR THE GRAMPIANS TRUST – Sydney NSW is seeking a creative Chef to join a busy venue. You will run the kitchen in the Head Chef’s absence and contribute to menu planning in a bustling bistro-style setting within Sydney.

Applicants should be trade qualified with three or more years of experience, possess strong communication, attention to detail and a positive, proactive attitude. Atlas People will support ongoing career progression and relocation logistics.

Qualifications

• Trade qualified with three or more years’ experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality in a busy kitchen.
• Positive and ‘can do’ attitude with reliable teamwork.
• Own traditional uniform and knives.
• Experience in quality a la carte dining.
• Keen eye for detail and high standards.
• Willingness to assist with menu planning and suggestions.

Responsibilities

• Run the kitchen when Head Chef is off on days.
• Work alongside Head Chef in a busy venue serving bistro style and full menu.
• Contribute to menu planning and dish suggestions.
• Maintain high standards of food quality and presentation.

Skills

Strong work ethic

Excellent communication

Produce consistent quality

Positive attitude

Uniform and knives

A la carte dining

Attention to detail

Menu planning

Education

Trade qualification

Job description

THE TRUSTEE FOR THE GRAMPIANS TRUST – Sydney NSW

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

If you are trade qualified with three or more years’ experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Then this is the role for you!

About Atlas People

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates.So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within Australia.

*** Applicants must be willing and able to provide a current National Police Check