Sous Chef - Regional Qld Like You'Ve Never Seen!

Atlas People & Atlas Chefs; Queensland; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Transport to workplace

Accommodation

Meals on shift

Career progression via Atlas People

Job summary

Atlas People are seeking a creative Chef to join a busy regional venue in Australia. You will lead the kitchen alongside the Head Chef, regularly stepping in on their days off to keep service running smoothly.

This role suits a trade-qualified cook with 3+ years of experience, strong communication, attention to detail, and a passion for quality a la carte dining. Transport, accommodation, meals, and career progression are offered.

Qualifications

• Trade qualified with 3+ years' experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality.
• Positive, proactive attitude.
• Experience in quality a la carte dining.

Responsibilities

• Run the kitchen on the Head Chef's days off.
• Work alongside the Head Chef in a busy, vibrant venue.
• Prepare and serve bistro-style dishes with a full menu.
• Assist with menu planning and ideas.

Skills

Creative chef

Strong work ethic

Excellent communication

Consistent quality

Positive attitude

Uniform & knives

A la carte dining

Attention to detail

Menu planning

Education

Trade qualified

Job description

02nd November, 2026

Take advantage of a new job in a new and exciting location where you'll enjoy the benefits a regional role provides.

This role will suit someone who doesn't shy away from a challenge and who's excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who'll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You'll work alongside the Head chef and be required to run thekitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

If you are trade qualified with three or more years' experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and 'can do' attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Then this is the role for you!

** ALL applicants must have full and unrestricted working rights within Australia.

*** Applicants must be willing and able to provide a current National Police Check.