Sous Chef - 125314

THE TRUSTEE FOR THE GRAMPIANS TRUST; Parramatta; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Transport provided

Accommodation

Meals on shift

Career progression via Atlas People

Job summary

The Trustee for the Grampians Trust is seeking a skilled, creative Chef for a regional opportunity in Australia. You’ll work with the Head Chef, running the kitchen when they’re away in a busy venue serving a bistro-style menu and full offerings.

Enjoy a supportive team environment with transport, accommodation, and meals provided on shift, plus ongoing career progression through Atlas People. All applicants must have full working rights in Australia.

Qualifications

• Possess strong work ethic and excellent communication skills.
• Produce consistent quality.
• Have a positive and ‘can do’ attitude.
• Own traditional uniform and knives.
• Have experience in quality a la carte dining.
• Have a keen eye with high attention to detail.
• Would like to assist with menu planning and suggestions.

Responsibilities

• Run the kitchen regularly on the Head Chef's days off.
• Work alongside the Head Chef and be part of a busy, vibrant venue.
• Contribute to keeping the service at a high standard for a la carte dining and menu execution.

Skills

Work ethic

Communication skills

Consistency in quality

Positive attitude

Uniform & knives

A la carte dining experience

Attention to detail

Menu planning

Job description

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.

This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Then this is the role for you!

About Atlas People

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates.So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within Australia.

*** Applicants must be willing and able to provide a current National Police Check