Sous Chef

Atlas Talents LLC; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Full-time employment

Career progression

Visa sponsorship may be available

Job summary

Atlas Talents LLC is seeking a talented Chef for a prestigious fine dining restaurant in Sydney CBD. You will prepare, cook, and present high-quality dishes, maintain consistency, and work with an experienced kitchen team to deliver exceptional dining experiences.

The role offers full-time employment, visa sponsorship may be available for the right candidate, and a supportive, professional kitchen environment focused on culinary excellence.

Qualifications

• Proven experience in fine dining or premium restaurant environments.
• Strong focus on high-quality ingredients and presentation.
• Excellent attention to detail and teamwork.
• Knowledge of food safety and kitchen hygiene standards.

Responsibilities

• Prepare, cook, and present high-quality dishes to fine dining standards.
• Maintain consistency in food quality, presentation, and portion control.
• Assist with menu development, seasonal specials, and new culinary ideas.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Monitor stock levels, minimise food waste, and assist with ordering.
• Maintain a clean, organised, and efficient kitchen.
• Work collaboratively with the kitchen team to ensure smooth service.
• Contribute to maintaining the restaurant’s reputation for culinary excellence.

Skills

Fine dining

Plating & presentation

Teamwork

Food safety

High-stress environment

Job description

12th October, 2026

Chef – Fine Dining

Location: Sydney CBD, NSW

Employment Type: Full-time

Visa Sponsorship: Available for the right candidate

About the Opportunity We are seeking a talented and passionate Chef to join a prestigious fine dining establishment located in the heart of Sydney CBD.

This is an exciting opportunity for a skilled culinary professional who takes pride in delivering exceptional food, maintaining high standards, and creating memorable dining experiences. The successful candidate will work within a professional kitchen environment alongside an experienced team, contributing to an outstanding food offering.

Key Responsibilities

• Prepare, cook, and present high-quality dishes to fine dining standards.
• Maintain consistency in food quality, presentation, and portion control.
• Assist with menu development, seasonal specials, and new culinary ideas.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Monitor stock levels, minimise food waste, and assist with ordering.
• Maintain a clean, organised, and efficient kitchen.
• Work collaboratively with the kitchen team to ensure smooth service.
• Contribute to maintaining the restaurant’s reputation for culinary excellence.

About You

• Proven experience as a Chef, preferably within a fine dining or premium restaurant environment.
• Strong culinary skills and a passion for high-quality ingredients.
• Excellent attention to detail and presentation.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.
• Knowledge of food safety and kitchen hygiene standards.
• A positive attitude, reliability, and a commitment to excellence.

What We Offer

• Full-time employment in a premium dining environment.
• The opportunity to develop your skills and progress professionally.
• A supportive and professional kitchen team.
• Visa sponsorship may be available for a suitable candidate , subject to eligibility and applicable requirements.