Chef Sous

Red Migration; Canberra; Hybrid; AUD 60,000 - 80,000; Full time

Job summary

Red Migration in Canberra, ACT, is seeking an experienced Chef to join a well-established, high-quality restaurant. The role offers both full-time and part-time arrangements, with visa sponsorship available for qualified applicants, and a chance to deliver exceptional food and guest experiences.

You will prepare and cook high-quality dishes to established standards, assist with menu planning, mentor kitchen staff, monitor quality, and uphold strict food safety and hygiene in a fast-paced

Qualifications

• Minimum 3–4 years of experience as a Chef.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work effectively as part of a professional kitchen team.
• Experience training and supervising kitchen staff.
• Professional attitude with excellent punctuality and reliability.
• Ability to perform well under pressure in a fast-paced environment.
• Good communication skills with professional working-level English proficiency.
• Commitment to delivering high-quality food and service.
• Australian work rights or eligibility for visa sponsorship.

Responsibilities

• Prepare and cook high-quality dishes to established standards.
• Assist with menu planning and development.
• Monitor food quality throughout preparation and presentation.
• Demonstrate cooking techniques and provide guidance on food preparation methods.
• Train, mentor and supervise kitchen staff.
• Maintain high standards of food safety, hygiene and cleanliness.
• Work collaboratively with the kitchen team to ensure efficient service.
• Manage workload effectively during busy service periods.
• Support continuous improvement in kitchen operations and food quality.

Skills

Food preparation

Cooking techniques

Team supervision

Food safety

Menu planning

English communication

Job description

Employer Visa Sponsorship Available for Qualified Trade Workers

An exciting opportunity is available for an experienced Chef to join a well-established, high-quality restaurant in the ACT. This role is ideal for a passionate hospitality professional who enjoys working in a fast-paced kitchen and delivering exceptional food and customer experiences. Full-time and part-time positions are available with flexible working arrangements.

Key Responsibilities 9 Items

• Prepare and cook high-quality dishes to established standards
• Assist with menu planning and development
• Monitor food quality throughout preparation and presentation
• Demonstrate cooking techniques and provide guidance on food preparation methods
• Train, mentor and supervise kitchen staff
• Maintain high standards of food safety, hygiene and cleanliness
• Work collaboratively with the kitchen team to ensure efficient service
• Manage workload effectively during busy service periods
• Support continuous improvement in kitchen operations and food quality

Requirements & Eligibility 10 Criteria

• Minimum 3–4 years of experience as a Chef
• Strong knowledge of food preparation and cooking techniques
• Ability to work effectively as part of a professional kitchen team
• Experience training and supervising kitchen staff
• Professional attitude with excellent punctuality and reliability
• Ability to perform well under pressure in a fast-paced environment
• Good communication skills with professional working-level English proficiency
• Commitment to delivering high-quality food and service
• Australian work rights or eligibility for visa sponsorship
• Willingness to learn, grow and develop within the hospitality industry