Sous Chefs Needed

Plate It Forward; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Staff meals on shift

Career development within Accor/Marrot

Employee discounts on F&B at partner

Free training opportunities

Wellbeing programs

Paid birthday leave

Staff referral incentives

Job summary

The Sous Chef at Plate It Forward in Milsons Point, Sydney, is responsible for overseeing cooking, production, and presentation in the kitchen. You work with the head chef to manage staff, order supplies, and uphold health and safety standards to deliver high-quality dishes.

You will assist in menu planning, develop new recipes, supervise food preparation, and monitor quality while maintaining budgets and costs. Applicants must have relevant culinary qualifications and strong leadership.

Qualifications

• High school diploma or equivalent.
• Culinary degree or similar certification.
• Demonstrated experience as a chef.
• Experience in managing and developing staff in a kitchen environment.
• Ability to create, modify and critique recipes.
• Understanding of current culinary trends and techniques.
• Understanding of food and labor costs.
• Ability to work in a fast-paced environment.
• Excellent communication, leadership, and organization skills.
• Ability to work flexible schedules, including weekends and evenings if needed.

Responsibilities

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Job description

Job Title

Sous Chef

Location

Milsons Point, Sydney

Employment Type

Full-time

Job Description

The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, order supplies and food items, and monitor food quality while adhering to health and safety regulations.

Responsibilities

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Qualifications

• High school diploma or equivalent.
• Culinary degree or similar certification.
• Demonstrated experience as a chef.
• Experience in managing and developing staff in a kitchen environment.
• Ability to create, modify and critique recipes.
• Understanding of current culinary trends and techniques.
• Understanding of food and labor costs.
• Ability to work in a fast‑paced environment.
• Excellent communication, leadership, and organization skills.
• Ability to work flexible schedules, including weekends and evenings if needed.

Benefits & Perks

• Staff meals while on shift.
• Future potential career development within the Accor network.
• Discounted accommodation and food and beverage outlets worldwide, and access to partner companies.
• Free training and development opportunities.
• Exclusive staff discounts on food and beverage at participating Marriott International hotels worldwide.
• Wellbeing & mindfulness programs.
• Paid birthday leave.
• Generous employee referral incentives.

Additional Information

• Applicants must have full working rights in Australia.
• Visa sponsorship is available for the right candidate.
• SRG Hospitality is an equal opportunity employer.
• We welcome applications from all backgrounds and are committed to diversity and inclusion.