Chef

Employer Sponsored Jobs; Canberra; Sur place; AUD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Full visa sponsorship

Long-term career pathways

Résumé du poste

Employer Sponsored Jobs is seeking one or more experienced Chefs to join an established hospitality group in the Australian Capital Territory. The role is flexible to match your current skill level and future potential, from Chef de Partie to Sous Chef, in a dynamic kitchen environment.

Successful candidates will work across restaurant, pub, grill and wood-fired cooking styles with a focus on skill development, teamwork and professional growth, including internal progression opportunities and

Qualifications

• Previous experience as a Chef de Partie, Sous Chef or in a comparable professional chef role.
• Relevant culinary qualifications and/or proven experience in commercial kitchens.
• Demonstrated ability to work effectively in a fast-paced kitchen environment.
• Strong understanding of food preparation, cooking techniques and quality control.
• High standards of food presentation and attention to detail.
• Knowledge of food safety, hygiene and kitchen safety practices.
• Experience with grill or wood-fired cooking is advantageous but not essential.
• Strong teamwork and communication skills.
• Reliable, professional and committed to maintaining high standards.
• Willingness to learn, improve and develop with in a long-term kitchen environment.

Responsabilités

• Prepare and cook a range of high quality dishes to established standards.
• Take ownership of assigned kitchen sections and ensure efficient service.
• Maintain consistency in food quality, preparation and presentation.
• Work across different kitchen sections as required, including grill and wood-fired cooking.
• Complete daily food preparation and mise en place.
• Maintain a clean, organised and well managed workstation.
• Follow all food safety, hygiene and workplace safety procedures.
• Work effectively and calmly during busy service periods.
• Collaborate with senior chefs and kitchen team members.
• Support the delivery of smooth and professional kitchen operations.
• Assist with maintaining high standards throughout food service.
• Take part in training and continue developing professional culinary skills.
• Contribute positively to a respectful and team-focused workplace culture.

Connaissances

Teamwork

Communication

Fast-paced environment

Attention to detail

Reliability

Formation

Culinary qualifications

Description du poste

Looking for more than just your next chef role? This opportunity connects skilled culinary professionals with a verified Australian employer offering genuine long-term career pathways.

We are recruiting for one or more experienced Chefs to join an established hospitality group in the Australian Capital Territory (ACT). Rather than recruiting for a single fixed position, the employer is open to meeting the right candidate and aligning the role with their current skill level and future potential.

Whether you are an ambitious Chef de Partie ready to take the next step or an experienced Sous Chef looking for a stable kitchen environment, this is an opportunity to contribute your skills while continuing to develop.

Successful candidates will join professional kitchens working across a variety of service styles, including restaurant, pub, grill and wood-fired cooking. The employer values genuine skill, consistency, teamwork, and professional growth, with opportunities for internal progression.

The Opportunity

Looking for more than just your next chef role? This opportunity connects skilled culinary professionals with a verified Australian employer offering genuine long-term career pathways.

We are recruiting for one or more experienced Chefs to join an established hospitality group in the Australian Capital Territory (ACT). Rather than recruiting for a single fixed position, the employer is open to meeting the right candidate and aligning the role with their current skill level and future potential.

Whether you are an ambitious Chef de Partie ready to take the next step or an experienced Sous Chef looking for a stable kitchen environment, this is an opportunity to contribute your skills while continuing to develop.

Successful candidates will join professional kitchens working across a variety of service styles, including restaurant, pub, grill and wood-fired cooking. The employer values genuine skill, consistency, teamwork, and professional growth, with opportunities for internal progression.

Key Responsibilities

• Prepare and cook a range of high quality dishes to established standards
• Take ownership of assigned kitchen sections and ensure efficient service
• Maintain consistency in food quality, preparation and presentation
• Work across different kitchen sections as required, including grill and wood-fired cooking
• Complete daily food preparation and mise en place
• Maintain a clean, organised and well managed workstation
• Follow all food safety, hygiene and workplace safety procedures
• Work effectively and calmly during busy service periods
• Collaborate with senior chefs and kitchen team members
• Support the delivery of smooth and professional kitchen operations
• Assist with maintaining high standards through out food service
• Take part in training and continue developing professional culinary skills
• Contribute positively to a respectful and team-focused workplace culture

Requirements & Eligibility

• Previous experience as a Chef de Partie, Sous Chef or in a comparable professional chef role
• Relevant culinary qualifications and/or proven experience in commercial kitchens
• Demonstrated ability to work effectively in a fast-paced kitchen environment
• Strong understanding of food preparation, cooking techniques and quality control
• High standards of food presentation and attention to detail
• Knowledge of food safety, hygiene and kitchen safety practices
• Experience with grill or wood-fired cooking is advantageous but not essential
• Strong teamwork and communication skills
• Reliable, professional and committed to maintaining high standards
• Willingness to learn, improve and develop with in a long-term kitchen environment

Special Instructions

Ability to meet applicable Australian employment, employer sponsorship and visa requirements

• Prepare and cook a range of high quality dishes to established standards
• Take ownership of assigned kitchen sections and ensure efficient service
• Maintain consistency in food quality, preparation and presentation
• Work across different kitchen sections as required, including grill and wood-fired cooking
• Complete daily food preparation and mise en place
• Maintain a clean, organised and well managed workstation
• Follow all food safety, hygiene and workplace safety procedures
• Work effectively and calmly during busy service periods
• Collaborate with senior chefs and kitchen team members
• Support the delivery of smooth and professional kitchen operations
• Assist with maintaining high standards through out food service
• Take part in training and continue developing professional culinary skills
• Contribute positively to a respectful and team-focused workplace culture

• Previous experience as a Chef de Partie, Sous Chef or in a comparable professional chef role
• Relevant culinary qualifications and/or proven experience in commercial kitchens
• Demonstrated ability to work effectively in a fast-paced kitchen environment
• Strong understanding of food preparation, cooking techniques and quality control
• High standards of food presentation and attention to detail
• Knowledge of food safety, hygiene and kitchen safety practices
• Experience with grill or wood-fired cooking is advantageous but not essential
• Strong teamwork and communication skills
• Reliable, professional and committed to maintaining high standards
• Willingness to learn, improve and develop with in a long-term kitchen environment

Ability to meet applicable Australian employment, employer sponsorship and visa requirements

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.